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9780130926432: Principles of Biochemistry: International Edition

Sinopsis

For one-semester introductory courses in Biochemistry. May be taught out of departments of chemistry, biology, or biochemistry.

This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cursory overview texts. Widely praised in its previous edition for accuracy, currency, and clarity of exposition, the new edition has been thoroughly revised and updated to reflect recent changes in this dynamic discipline.

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H. Robert Horton. Dr. Horton, who received his Ph.D from the University of Missouri.in 1962, is William Neal Reynolds Professor Emeritus and Alumni Distinguished Professor Emeritus in the Department of Biochemistry at North Carolina State University, where he served on the faculty for over 30 years. Most of Professor Horton's research was in protein and enzyme mechanisms.

Laurence A. Moran. After earning his Ph.D from Princeton University in 1974, Professor Moran spent four years at the Universite de Geneve in Switzerland. He has been a member of the Department of Biochemistry at the University of Toronto since 1978, specializing in molecular biology and molecular evolution. His research findings on heat-shock genes have been published in many scholarly journals.

Raymond S. Ochs. Professor Ochs, who earned his Ph.D from Indiana University, is a Professor in the Department of Pharmaceutical Sciences at St. John's University. He is an expert on metabolic regulation and has edited a monograph on this topic―Ochs, R. S., Hanson, R. W., and Hall, J., eds. Metabolic Regulation (1985, Elsevier)―and authored and coauthored numerous research papers and reports.

J. David Rawn. Professor Rawn, who received his Ph.D from Ohio State University in 1971, has taught and done research in the Department of Chemistry at Towson State University for the past 25 years. He did not write chapters for Principles of Biochemistry, but his textbook Biochemistry (1989, Neil Patterson) served as a source of information and ideas concerning content and organization and the use of stereo images to illuminate molecular structures and conformational change.

K. Gray Scrimgeour. Professor Scrimgeour received his doctorate from the University of Washington in 1961 and has been a faculty member at the University of Toronto since 1967. He is the author of The Chemistry and Control of Enzymatic Reactions (1977, Academic Press), and his work on enzymatic systems has been published in more than 50 professional journal articles during the past 40 years. From 1984-1992, he was editor of the journal Biochemistry and Cell Biology.

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H. Robert Horton, Laurence A. Moran, Raymond S. Ochs, David J. Rawn, K. Gray Scrimgeour
Publicado por Pearson Education, 2001
ISBN 10: 0130926434 ISBN 13: 9780130926432
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Librería: Greener Books, London, Reino Unido

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Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 2927615

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Scrimgeour, K. Gray
Publicado por Pearson, 2001
ISBN 10: 0130926434 ISBN 13: 9780130926432
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Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR002290791

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Horton, H.R. et al
Publicado por Prentice Hall, 2002
ISBN 10: 0130926434 ISBN 13: 9780130926432
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Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1950grams, ISBN:9780130926432. Nº de ref. del artículo: 8660672

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