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Contemporary Management Theory. Controlling And Analyzing Costs In Foodservice Operations - Tapa dura
Sinopsis
For courses in Food Service Management, Cost Control and Food Service Operations in 2 year and 4 year culinary and hospitality programs.
This text utilizes a strong management approach to prepare students for the responsibilities they'll face in the complex world of food service. It explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. The authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.
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Reseña del editor
For courses in Food Service Management, Cost Control and Food Service Operations in 2 year and 4 year culinary and hospitality programs. This text utilizes a strong management approach to prepare students for the responsibilities they'll face in the complex world of food service. It explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. The authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
Publicado por
Prentice Hall, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780130839084. Nº de ref. del artículo: 8483293
Cantidad disponible: 1 disponibles
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
Publicado por
Prentice Hall, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Nº de ref. del artículo: G0130839086I3N00
Cantidad disponible: 1 disponibles
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Publicado por
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
Antiguo o usado
Tapa dura
Librería: a2zbooks, Burgin, KY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Good. 4th Edition. The text has highlighting and marking. The cover has some wear with moderate corner and spine edge scuffs. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560804118. Nº de ref. del artículo: 1560804118
Cantidad disponible: 2 disponibles
Imagen de archivo
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Publicado por
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
Antiguo o usado
Tapa dura
Librería: a2zbooks, Burgin, KY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. 4th Edition. The text appears to be clean. The cover has some wear with corner and spine edge scuffs. Binding is still in good condition. Stickers on the books spine, and back cover. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1561012952. Nº de ref. del artículo: 1561012952
Cantidad disponible: 2 disponibles
Imagen de archivo
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Publicado por
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
Antiguo o usado
Tapa dura
Librería: a2zbooks, Burgin, KY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Good. 4th Edition. The text has highlighting, has stamp marks inside the front and back cover. The cover has some wear with corner and spine edge scuffs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560769817. Nº de ref. del artículo: 1560769817
Cantidad disponible: 1 disponibles