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Nanoemulsions: Formulation, Applications, and Characterization - Tapa blanda

 
9780128118382: Nanoemulsions: Formulation, Applications, and Characterization
Tapa blanda
ISBN 10: 0128118385 ISBN 13: 9780128118382
Editorial: Academic Press, 2018

Sinopsis

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

  • Summarizes general aspects of food nanoemulsions and their formulation
  • Provides detailed information on the production, application, and characterization of food nanoemulsion
  • Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations
  • Explains preparation of nanoemulsions by both low- and high-energy methods

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is a

full-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).

He has published more than 850 papers in International Journals (h-index=124

in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:

- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)

- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology

- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)

- A top reviewer in the field of agricultural and biological sciences by Publons.



Professor David Julian McClements works in the Department of Food Science at the University of Massachusetts, Amherst. He is well known for his research into lipid oxidation and antioxidants.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Academic Press
Año de publicación
2018
Idioma
Inglés
ISBN 10 
0128118385
ISBN 13 
9780128118382
Encuadernación
Tapa blanda
Número de páginas
663
Editor
Jafari Seid Mahdi
Contacto del fabricante
no disponible
Persona responsable
GPSR Kontakt
gpsr@libri.de

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