Artículos relacionados a Craft and Science of Coffee

Craft and Science of Coffee - Tapa dura

 
9780128035207: Craft and Science of Coffee
Tapa dura
ISBN 10: 012803520X ISBN 13: 9780128035207
Editorial: Academic Press, 2017

Sinopsis

The Art and Science of Coffee presents the full scope of the coffee value chain, from the tree to the consumer in a unique structure providing perspective that combines the academic and the practical aspects of coffee from production to consumption.

To achieve this, co-authorship for each chapter combines experts from academia and industry, giving an overview of scientific literature and the academic vision, and it shows how this knowledge applies in practical situations and how science is of value to improve practices and processes.

The Art and Science of Coffee guides the reader through every step of coffee production, starting at the farmer and the agricultural practices and the post-harvest processes and the influence on quality and concluding with the consumer and product acceptability measures.

The book is the most complete reference available for the coffee value chain.



  • Present coffee from Farm to Frappe
  • Addresses agricultural and production practices, sustainability, social impact of coffee production and consumer acceptability
  • Integrates research and real-world practices for applicable understanding and appreciation

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Dr. Britta Folmer is Coffee Science Manager at Nestlé Nespresso S.A. In her role she ensures that the science and expertise supporting Nespresso’s coffee quality and development is communicated the scientific and coffee expert community, as well as to consumers. Furthermore, she serves as scientific advisor for various coffee and product launches. Her way of working always aims at combining the knowledge and knowhow between scientists and crafts people.

During her nine years at Nespresso, Britta has helped to establish the company as one with a solid scientific presence within the coffee community. Before moving to her current role in 2009, Britta served as coffee development and portfolio manager at Nespresso where she was responsible for management of coffee projects.

Britta’s activities within the specialty coffee organisations include the SCAE Events Committee. She actively contributed to the creation of the new Sustainability Forum which was launched at the World of Coffee in Dublin.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Academic Press
Año de publicación
2017
Idioma
Inglés
ISBN 10 
012803520X
ISBN 13 
9780128035207
Encuadernación
Tapa dura
Número de páginas
556
Editor
Folmer Britta
Contacto del fabricante
no disponible
Persona responsable
Yeepin GmbH
492000000000
sunshine12232@outlook.com

Alleestr.11
Kaiserslautern
Rheinland-Pfalz
67655
Alemania