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Microencapsulation and Microspheres for Food Applications - Tapa dura

 
9780128003503: Microencapsulation and Microspheres for Food Applications
Tapa dura
ISBN 10: 0128003502 ISBN 13: 9780128003503
Editorial: Academic Press, 2015

Sinopsis

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It’s also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.

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Acerca del autor

Leonard M. C. Sagis obtained a PhD degree in Chemical Engineering from Texas A&M University, in 1994. After postdoctoral positions at the University of Leiden, and University of Amsterdam, he joined the faculty in the Department of Agrotechnology and Food Sciences of Wageningen University, in 1998. His research interests are in the field of structure-function relationships in soft interface dominated materials, such as foam, emulsions, and microencapsulation systems.

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Editorial
Academic Press
Año de publicación
2015
Idioma
Inglés
ISBN 10 
0128003502
ISBN 13 
9780128003503
Encuadernación
Tapa dura
Número de páginas
436
Editor
Sagis Leonard M C
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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