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The Chemistry and Technology of Pectin (Food Science and Technology) - Tapa dura

 
9780127338705: The Chemistry and Technology of Pectin (Food Science and Technology)
Tapa dura
ISBN 10: 0127338705 ISBN 13: 9780127338705
Editorial: Academic Press, 1991

Sinopsis

A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.

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Críticas

"The book is concise and well written... The text would be a valuable resource for anyone desiring a practical treatise on pectin; it would be especially useful for beginning researchers and students, since clear descriptions of structure, analysis, and utilization are given without experimental details cluttering the text." --JOURNAL OF FOOD TECHNOLOGY AND ANALYSIS

Reseña del editor

A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.

  • Structural analysis
  • Commercial extractions methods
  • Pectin formulations and tropical fruit analysis
  • Molecular mechanisms of gelatin
  • Enzymology
  • Polymer comformation techniques
  • Analytical methods of polymer analysis

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Academic Press
Año de publicación
1991
Idioma
Inglés
ISBN 10 
0127338705
ISBN 13 
9780127338705
Encuadernación
Tapa dura
Número de páginas
292
Editor
Walter Reginald H., Taylor Steve
Contacto del fabricante
no disponible
Persona responsable
GPSR Kontakt
gpsr@libri.de

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