Artículos relacionados a Introduction to Food Science and Technology
Sinopsis
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer with food products that are at once appealing to the eye, pleasing to the palate, and nutritious to the human organism. Introduction to Food Science and Technology is set in the world in which it operates; it contains discussions of historical development, the current world food situation, the safety regulations and laws that circumscribe the field, and the careers that it offers.
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Introduction to Food Science and Technology
Publicado por
Elsevier Science & Technology, 1982
ISBN 10: 012670256X
ISBN 13: 9780126702569
Antiguo o usado
Tapa dura
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 53247078-75
Cantidad disponible: 1 disponibles
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Introduction to Food Science and Technology
Publicado por
Academic Press, 1982
ISBN 10: 012670256X
ISBN 13: 9780126702569
Antiguo o usado
Tapa dura
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-H-009-01950
Gastos de envío:
EUR 12,25
De Reino Unido a Estados Unidos de America
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Cantidad disponible: 1 disponibles
Imagen de archivo
Introduction to Food Science and Technology
Publicado por
Academic Press, 1982
ISBN 10: 012670256X
ISBN 13: 9780126702569
Antiguo o usado
Tapa dura
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-K-006-01690
Gastos de envío:
EUR 12,25
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles
Imagen de archivo
Introduction to Food Science and Technology - 2nd Edition
Publicado por
Academic Press Inc, 1982
ISBN 10: 012670256X
ISBN 13: 9780126702569
Antiguo o usado
Tapa dura
Librería: Harry Righton, Evesham, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. (Food Science & Technology Monographs) Size: 8vo - over 7¾" - 9¾" tall. Nº de ref. del artículo: 901966
Gastos de envío:
EUR 13,82
De Reino Unido a Estados Unidos de America
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Cantidad disponible: 1 disponibles