Functional Properties of Food Components (Food Science and Technology) - Tapa dura

Pomeranz, Yeshajahu

 
9780125612814: Functional Properties of Food Components (Food Science and Technology)
Tapa dura
ISBN 10: 0125612818 ISBN 13: 9780125612814
Editorial: Academic Press Inc, 1991

Sinopsis

An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing.

"Sinopsis" puede pertenecer a otra edición de este libro.

De la contraportada

This is a complete revision of the 1995 first edition and features additional material on poultry and fish as well as ethnic, dietetic, and biotechnology-generated foods, and food patents. This second edition will provide important new information to researchers and students in food science.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Academic Press Inc
Año de publicación
1991
Idioma
Inglés
ISBN 10 
0125612818
ISBN 13 
9780125612814
Encuadernación
Tapa dura
Número de páginas
560
Contacto del fabricante
no disponible
Persona responsable
Yeepin GmbH
492000000000
sunshine12232@outlook.com

Alleestr.11
Kaiserslautern
Rheinland-Pfalz
67655
Alemania

Otras ediciones populares con el mismo título

9780125612807: Functional Properties of Food Components

Edición Destacada

ISBN 10:  012561280X ISBN 13:  9780125612807
Editorial: Academic Press Inc, 1985
Tapa dura