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Sinopsis
The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course "Statistics for Food Scientists". The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.
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Acerca de los autores
Frank Rossi is Associate Director of Statistics at Kraft Foods Group. Much of his career as an industrial statistician has been in the food industry, including positions at the Campbell Soup Company and General Foods Corporation. A frequent presenter at scientific symposiums related to the food industry, he is also a regular presenter at short courses for the consumer products industry. He is the author and co-author of a number of publications on statistics in sensory science and consumer research. He obtained a BS in Mathematics and an MA in Statistics from The Pennsylvania State University.
Viktor Mirtchev is an Analytics Manager in the Consumer Insights and Strategy at Kraft Foods. During Viktor’s professional tenure, he has held positions in Statistics, Marketing Analytics, Quality and Operations in the CPG, Pharmaceutical and Logistics industries while working at Kraft Foods, Baxter Healthcare and UPS. Over the years Viktor has shared his passion about statistics while teaching fundamentals, solving interesting problems and empowering teams with analytical capabilities. He is a Six Sigma Master Black Belt and holds a BS in Statistics & Computer Science, MS in Applied Statistics and an MBA.
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- EditorialAcademic Press
- Año de publicación2015
- ISBN 10 0124171796
- ISBN 13 9780124171794
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas184
- Contacto del fabricanteno disponible
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Statistics for Food Scientists: Making Sense of the Numbers
Publicado por
Academic Press 2015-10-14, 2015
ISBN 10: 0124171796
ISBN 13: 9780124171794
Nuevo
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Statistics for Food Scientists
Publicado por
Elsevier Science Okt 2015, 2015
ISBN 10: 0124171796
ISBN 13: 9780124171794
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course 'Statistics for Food Scientists? The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book. 184 pp. Englisch. Nº de ref. del artículo: 9780124171794
Cantidad disponible: 2 disponibles
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Statistics for Food Scientists: Making Sense of the Numbers
Librería: Revaluation Books, Exeter, Reino Unido
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Paperback. Condición: Brand New. 184 pages. 9.00x6.00x0.50 inches. In Stock. Nº de ref. del artículo: __0124171796
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Statistics for Food Scientists: Making Sense of the Numbers
Publicado por
Elsevier Science Publishing Co Inc, 2015
ISBN 10: 0124171796
ISBN 13: 9780124171794
Nuevo
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Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. 393. Nº de ref. del artículo: B9780124171794
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Statistics for Food Scientists
Librería: Majestic Books, Hounslow, Reino Unido
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Condición: New. pp. 384. Nº de ref. del artículo: 95213875
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Statistics for Food Scientists : Making Sense of the Numbers
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course 'Statistics for Food Scientists? The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book. Nº de ref. del artículo: 9780124171794
Cantidad disponible: 2 disponibles
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STATISTICS FOR FOOD SCIENTISTS: (G3061860 /12.06.2019)
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Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Nº de ref. del artículo: ABEJUNE24-57616
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Statistics for Food Scientists
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. CHAPTER 1. IntroductionCHAPTER 2. Descriptive Statistics and Graphical AnalysisCHAPTER 3. Hypothesis TestingCHAPTER 4. Analysis of Variance (ANOVA)CHAPTER 5. Measurement Systems Analysis (MSA)CHAPTER 6. Regression and CorrelationCHAP. Nº de ref. del artículo: 91309483
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Statistics for Food Scientists
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Condición: New. pp. 384. Nº de ref. del artículo: 2698264812
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Statistics for Food Scientists: Making Sense of the Numbers
Impresión bajo demandaLibrería: Brook Bookstore On Demand, Napoli, NA, Italia
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Condición: new. Questo è un articolo print on demand. Nº de ref. del artículo: 2774e4840c056357d3bc97688415f3d0
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