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Curry: A Tale of Cooks and Conquerors - Tapa blanda

Collingham, Lizzie

 
9780099437864: Curry: A Tale of Cooks and Conquerors
Tapa blanda
ISBN 10: 0099437864 ISBN 13: 9780099437864
Editorial: Vintage, 2006

Sinopsis

Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertaining and delicious.

‘Fascinating and meticulously researched…layers historical fact with mouth-watering dinner table gossip’ Meera Syal, The Times

This imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham.

Curry is the product of India's long history of invasion. In the wake of the Mughal conquerors, an army of cooks brought Persian recipes to northern India; in the south, Portugese spice merchants introduced vinegar marinades and the chillies they had recently discovered in the New World; the British soon followed, with their passion for roast meat accompanied by cauliflowers and beans. When these new ingredients were mixed with native spices, they produced these distinctly Indian dishes.

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Acerca del autor

Lizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry: A Tale of Cooks and Conquerors and The Taste of War: World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President’s palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge.

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Editorial
Vintage
Año de publicación
2006
Idioma
Inglés
ISBN 10 
0099437864
ISBN 13 
9780099437864
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
352
Contacto del fabricante
EDITIONS GALLIMARD
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Assago Milano
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Italia