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Sinopsis
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one., Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve., And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.
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Biografía del autor
James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispell unnecessary myths, concoct foolproof recipes, develop techniques that work, and to help as many people as possible become better and more confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.
Reseña del editor
Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy?
In How Baking Works James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas.
With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the HOW and WHY of every single recipe.
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- EditorialEbury Press
- Año de publicación2015
- ISBN 10 009195990X
- ISBN 13 9780091959906
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas256
EUR 2,53
EUR 6,62 gastos de envío desde Reino Unido a Estados Unidos de America
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How Baking Works: â¦And what to do if it doesnât
Publicado por
Ebury Press, 2015
ISBN 10: 009195990X
ISBN 13: 9780091959906
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR010839290
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EUR 6,62
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How Baking Works: â¦And what to do if it doesnât
Publicado por
Ebury Publishing, United Kingdom, London, 2015
ISBN 10: 009195990X
ISBN 13: 9780091959906
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ever need. 'The best book ever' -- ***** Reader review 'Takes baking books to a higher level' -- ***** Reader review 'Absolutely perfect' -- ***** Reader review 'The only baking book you'll ever need to own' -- ***** Reader review 'The best baking book I've ever bought!' -- ***** Reader review 'Utterly brilliant' -- ***** Reader review ********************************************************************* I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006869120
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How Baking Works: â¦And what to do if it doesnât
Publicado por
Ebury Press, 2015
ISBN 10: 009195990X
ISBN 13: 9780091959906
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Nº de ref. del artículo: wbs2334358156
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How Baking Works: And What to Do When It Doesn't
Publicado por
Ebury Press, 2015
ISBN 10: 009195990X
ISBN 13: 9780091959906
Antiguo o usado
Tapa dura
Librería: Bookmans, Tucson, AZ, Estados Unidos de America
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hardcover. Condición: Good. Satisfaction 100% guaranteed. Nº de ref. del artículo: mon0002675241
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How Baking Works: And What to Do When It Doesn't
Publicado por
Ebury Press, 2015
ISBN 10: 009195990X
ISBN 13: 9780091959906
Antiguo o usado
Tapa dura
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How Baking Works : And What to Do When It Doesn't
Publicado por
Ebury Publishing, 2015
ISBN 10: 009195990X
ISBN 13: 9780091959906
Antiguo o usado
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 16174125-20
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How Baking Works: And What to Do When It Doesn't
Publicado por
Ebury Press, 2015
ISBN 10: 009195990X
ISBN 13: 9780091959906
Antiguo o usado
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Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
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Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Nº de ref. del artículo: BSM.IHSQ
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How Baking Works: â¦And what to do if it doesnât
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Ebury Press 12/03/2015, 2015
ISBN 10: 009195990X
ISBN 13: 9780091959906
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Librería: AwesomeBooks, Wallingford, Reino Unido
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Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780091959906
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How Baking Works: â¦And what to do if it doesnât
Publicado por
Ebury Press 12/03/2015, 2015
ISBN 10: 009195990X
ISBN 13: 9780091959906
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Librería: Bahamut Media, Reading, Reino Unido
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Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780091959906
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How Baking Works: And What to Do If It Doesn'T
Publicado por
Ebury Press, 2015
ISBN 10: 009195990X
ISBN 13: 9780091959906
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Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780091959906. Nº de ref. del artículo: 9482217
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