"Sinopsis" puede pertenecer a otra edición de este libro.
Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy?
In How Baking Works James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas.
With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the HOW and WHY of every single recipe.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Descripción Condición: New. Nº de ref. del artículo: 22042542-n
Descripción Hardcover. Condición: new. Hardcover. Baking explained- foolproof recipes and perfect cakes and bakes every single time.This is baking explained in a clear, accessible and engaging manner- foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ever need.'The best book ever' -- ***** Reader review'Takes baking books to a higher level' -- ***** Reader review'Absolutely perfect' -- ***** Reader review'The only baking book you'll ever need to own' -- ***** Reader review'The best baking book I've ever bought!' -- ***** Reader review'Utterly brilliant' -- ***** Reader review*********************************************************************I want to show you how baking works. I want to prove how easy baking can be.Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.And for baking veterans, this book tells you why you're doing what you've been doing all these years.Here's to baking that just works. I want to show you how baking works. You don't even need a sieve.And for baking veterans, this book tells you why you're doing what you've been doing all these years.Heres to baking that just works. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780091959906
Descripción Condición: New. Brand New. Nº de ref. del artículo: 009195990X
Descripción hardback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780091959906
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9780091959906
Descripción Condición: New. Nº de ref. del artículo: 26323893634
Descripción Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9780091959906-GDR
Descripción Condición: New. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 196 x 27. Weight in Grams: 946. . 2015. Hardcover. . . . . Nº de ref. del artículo: V9780091959906
Descripción Condición: New. In. Nº de ref. del artículo: ria9780091959906_new
Descripción Hardcover. Condición: New. Nº de ref. del artículo: DADAX009195990X