An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 372 pages; Physical desc. : 372 p. ; 24 cm. Subjects: Parker Bowles, Tom --Travel --Food habits --Voyages and travels --Cooking / GeneralCookery / food and drink etc. --Customs social science / customs and traditions. Summary: "The Year of Eating Dangerously" is an account of Tom Parker-Bowles's global odyssey in search of culinary extremes. Bored by the increasingly homogenized fare doled up by the supermarkets and charisma-drained establishments in the UK, he sets out to discover the most exotic food from around the world - the edible products of landscape and history, moulded by peoples and cultures entirely different from our own, and now in danger of disappearing entirely. Passionate about local foods and conserving culinary cultures, this is a subject close to Tom's heart, as he seeks out the links between home, food and happiness. From the dangers of West-country elvers and the French song-birds that are the ultimate in endangered gastronomy to the Masaii warriors and their bloody feasts, "The Year of Eating Dangerously" is a fantastically written, extremely funny and often provocative read that will make your mouth water most of the time.
"Sinopsis" puede pertenecer a otra edición de este libro.
"The Year of Eating Dangerously" is an account of Tom Parker-Bowles's global odyssey in search of culinary extremes. Bored by the increasingly homogenized fare doled up by the supermarkets and charisma-drained establishments in the UK, he sets out to discover the most exotic food from around the world - the edible products of landscape and history, moulded by peoples and cultures entirely different from our own, and now in danger of disappearing entirely. Passionate about local foods and conserving culinary cultures, this is a subject close to Tom's heart, as he seeks out the links between home, food and happiness. From the dangers of West-country elvers and the French song-birds that are the ultimate in endangered gastronomy to the Masaii warriors and their bloody feasts, "The Year of Eating Dangerously" is a fantastically written, extremely funny and often provocative read that will make your mouth water most of the time.
Tom Parker Bowles is a respected food critic, with high-profile columns in the Daily Mail's Night and Day magazine and Tatler magazine. He is the author of one previous book, E is for Eating: An Alphabet of Greed.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Destinos, gastos y plazos de envíoLibrería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003502550
Cantidad disponible: 5 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Fine. Nº de ref. del artículo: GOR013967419
Cantidad disponible: 1 disponibles
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 38780561-20
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.44. Nº de ref. del artículo: G0091904900I3N01
Cantidad disponible: 1 disponibles
Librería: AwesomeBooks, Wallingford, Reino Unido
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780091904906
Cantidad disponible: 1 disponibles
Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780091904906
Cantidad disponible: 1 disponibles
Librería: Orbiting Books, Hereford, Reino Unido
hardcover. Condición: Good. sun damaged page edges and cover, marked cover and page edges, warped, bumped edges Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Nº de ref. del artículo: mon0000676451
Cantidad disponible: 1 disponibles
Librería: Anybook.com, Lincoln, Reino Unido
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780091904906. Nº de ref. del artículo: 9234648
Cantidad disponible: 1 disponibles
Librería: Russell Books, Victoria, BC, Canada
Hardcover. Condición: Good. First Edition. Bargain book! Nº de ref. del artículo: XB002213
Cantidad disponible: 1 disponibles
Librería: MW Books, New York, NY, Estados Unidos de America
First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 8vo 8" - 9" tall; 372 pages; Physical desc. : 372 p. ; 24 cm. Subjects: Parker Bowles, Tom --Travel --Food habits --Voyages and travels --Cooking / GeneralCookery / food and drink etc. --Customs social science / customs and traditions. Summary: "The Year of Eating Dangerously" is an account of Tom Parker-Bowles's global odyssey in search of culinary extremes. Bored by the increasingly homogenized fare doled up by the supermarkets and charisma-drained establishments in the UK, he sets out to discover the most exotic food from around the world - the edible products of landscape and history, moulded by peoples and cultures entirely different from our own, and now in danger of disappearing entirely. Passionate about local foods and conserving culinary cultures, this is a subject close to Tom's heart, as he seeks out the links between home, food and happiness. From the dangers of West-country elvers and the French song-birds that are the ultimate in endangered gastronomy to the Masaii warriors and their bloody feasts, "The Year of Eating Dangerously" is a fantastically written, extremely funny and often provocative read that will make your mouth water most of the time. 1 Kg. Nº de ref. del artículo: 170837
Cantidad disponible: 1 disponibles