The author of this book of racing anecdotes is well known to readers of the "Daily Express" where he was racing correspondent for many years. He recounts his experiences as a greyhound and racehorse owner, as well as his time as a journalist.
"Sinopsis" puede pertenecer a otra edición de este libro.
This is a vegetable cookery book by the gourmet chef of the Miller Howe restaurant in Windermere. It is alphabetically arranged and contains nearly 200 recipes. Practical advice on buying and preparing vegetables is offered as well as culinary anecdotes and instruction.
The author of this book of racing anecdotes is well known to readers of the "Daily Express" where he was racing correspondent for many years. He recounts his experiences as a greyhound and racehorse owner, as well as his time as a journalist.
"Sobre este título" puede pertenecer a otra edición de este libro.
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