Discrimination Testing in Sensory Science: A Practical Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Tapa dura
Libro 244 de 300: Woodhead Publishing Series in Food Science, Technology and Nutrition
Sinopsis
Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control.
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Acerca del autor
Lauren Rogers is a freelance sensory science consultant who has over 25 years’ experience in sensory science. She worked for Dalgety Plc/DuPont (a food ingredients company) and then moved to work for GlaxoSmithKline working on beverages and health-care products. Lauren has recruited and trained panellists for work on various foods and drinks, as well as several home and personal care products. Lauren is a Fellow of the Institute of Food Science and Technology (IFST) and an active member of the IFST’s Sensory Science Group, maintaining their Foundation, Intermediate and Advanced sensory science qualifcations. Lauren is also a Registered Sensory Scientist, a member of the Sensometrics Society, the Society of Sensory Professionals and the ASTM E-18 (Sensory) Committee.
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Discrimination Testing in Sensory Science: A Practical Handbook
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Discrimination Testing in Sensory Science: A Practical Handbook
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Discrimination Testing in Sensory Science: A Practical Handbook
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Elsevier Science & Technology, 2017
ISBN 10: 0081010095
ISBN 13: 9780081010099
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Discrimination Testing in Sensory Science
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Elsevier Science Jul 2017, 2017
ISBN 10: 0081010095
ISBN 13: 9780081010099
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control. 518 pp. Englisch. Nº de ref. del artículo: 9780081010099
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Discrimination Testing in Sensory Science : A Practical Handbook
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control. Nº de ref. del artículo: 9780081010099
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