STANBURY, P. F. / A. WHITAKER / S. J. HALL PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p.,figuras. Encuadernacion original. Nuevo.
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Paperback. Condición: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Nº de ref. del artículo: 0080244068-7-1
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Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0080244068. Nº de ref. del artículo: 9414072
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Paperback. Condición: Used: Acceptable. An Introduction to Current Concepts (Pergamon International Library of Science, Technology, Engin). 0-08-024406-8. Paperback - 1989 - good condition, name inside cover - - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, exlibrary books sold, signed copies, non-fiction books delivered world wide. Isbn 0080244068. Nº de ref. del artículo: 14419
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Librería: Pistil Books Online, IOBA, Seattle, WA, Estados Unidos de America
Trade Paperback. Condición: Very Good. A clean, unmarked copy with a tight binding. Many diagrams. 255 pages. Keywords: FERMENTATION SCIENCE BIOCHEMISTRY. Nº de ref. del artículo: 109670
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Librería: Pórtico [Portico], ZARAGOZA, Z, España
Tapa blanda. Condición: New. 2ª edición. STANBURY, P. F. / A. WHITAKER / S. J. HALL: PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p. figuras, 0 gr. Encuadernacion original. Nuevo. (C-1) 0 gr. Libro. Nº de ref. del artículo: 437
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