Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.
Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:
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Joanna Gaines is the co-founder of Magnolia, a New York Times bestselling author, editor-in-chief of Magnolia Journal, and creator and co-owner of Magnolia Network.
Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas.
Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Hardback. Condición: Good. Joanna Gaines?cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author?brings us her third cookbook filled with timeless and nostalgic family recipes?now reimagined?for today?s home cook. Whether it?s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna?s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes?old and new?that she?s enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including:Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies . Nº de ref. del artículo: CIN0062820176G
Cantidad disponible: 1 disponibles
Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America
Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Nº de ref. del artículo: CSIV.0062820176.A
Cantidad disponible: 1 disponibles
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Hardback. Condición: Good. Joanna Gaines?cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author?brings us her third cookbook filled with timeless and nostalgic family recipes?now reimagined?for today?s home cook. Whether it?s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna?s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes?old and new?that she?s enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including:Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies . Nº de ref. del artículo: CIN0062820176G
Cantidad disponible: 1 disponibles
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Hardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0062820176-8-1
Cantidad disponible: 1 disponibles
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Hardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0062820176-11-1
Cantidad disponible: 4 disponibles
Librería: BookOutlet, Jefferson City, TN, Estados Unidos de America
Hardcover. Condición: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. del artículo: 9780062820174B
Cantidad disponible: Más de 20 disponibles
Librería: BookHolders, Towson, MD, Estados Unidos de America
Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: William Morrow Cookbooks Pub Date: 5/2/2023 Binding: hardcover Pages: 346 Reprint edition. Nº de ref. del artículo: 6986526
Cantidad disponible: 1 disponibles
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 45620511-6
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 45620511-6
Cantidad disponible: 4 disponibles
Librería: GCCebooks, Salinas, CA, Estados Unidos de America
Hardcover. Condición: Acceptable. Book - Hardback book. Book - The cover and pages show normal wear. Nº de ref. del artículo: mon-uacc-0062820176
Cantidad disponible: 1 disponibles