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Sinopsis
AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENT
Newly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.
Widely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the most influential cooks of the last forty years. In 2004, he rocked the culinary world with a tell-all story of his lifelong love affair with food, and the restaurants and people along the way.
In this newly revised edition of his memoir, retitled Start the Fire, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food—the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties.
With a new introduction by the author, Start the Fire is an essential account of the most important years in the history of American cooking, from one of its singular personalities.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Jeremiah Tower was the chef and co-owner in the 1970s of Chez Panisse restaurant in Berkeley, California, and Stars restaurant in San Francisco. Tower's first book, New American Classics, won a James Beard Foundation Award in 1986 for Best American Regional Cookbook. In 1996, Tower won the Beard Award for Best Chef in America. He lives in Mexico.
De la contraportada
Widely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the most influential cooks of the last forty years. In 2004, he rocked the culinary world with a tell-all story of his lifelong love affair with food, and the restaurants and people he encountered along the way.
In Start the Fire, this revised edition of his memoir, California Dish, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, or the self-congratulations of the nineties.
With a brand-new introduction by the author, Start the Fire is an essential account of the most important years in the history of American cooking from one of its singular personalities.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Start the Fire: How I Began a Food Revolution in America
Publicado por
Anthony Bourdain/Ecco, 2017
ISBN 10: 0062498436
ISBN 13: 9780062498434
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Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05. Nº de ref. del artículo: G0062498436I4N00
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Start the Fire: How I Began a Food Revolution in America
Publicado por
Anthony Bourdain/Ecco, 2017
ISBN 10: 0062498436
ISBN 13: 9780062498434
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05. Nº de ref. del artículo: G0062498436I4N00
Cantidad disponible: 1 disponibles
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Start the Fire: How I Began a Food Revolution in America
Publicado por
Anthony Bourdain/Ecco, 2017
ISBN 10: 0062498436
ISBN 13: 9780062498434
Antiguo o usado
Paperback
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05. Nº de ref. del artículo: G0062498436I4N00
Cantidad disponible: 1 disponibles
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Start the Fire: How I Began a Food Revolution in America
Publicado por
Anthony Bourdain/Ecco, 2017
ISBN 10: 0062498436
ISBN 13: 9780062498434
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Start the Fire: How I Began A Food Revolution In America
Publicado por
Anthony Bourdain/Ecco, 2017
ISBN 10: 0062498436
ISBN 13: 9780062498434
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paperback
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Start the Fire: How I Began a Food Revolution in America
Publicado por
Anthony Bourdain/Ecco, 2017
ISBN 10: 0062498436
ISBN 13: 9780062498434
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Start the Fire: How I Began A Food Revolution In America
Publicado por
Anthony Bourdain/Ecco, 2017
ISBN 10: 0062498436
ISBN 13: 9780062498434
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Start the Fire : How I Began a Food Revolution in America
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ISBN 13: 9780062498434
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Start the Fire : How I Began a Food Revolution in America
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HarperCollins Publishers, 2017
ISBN 10: 0062498436
ISBN 13: 9780062498434
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Start the Fire
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HarperCollins Publishers Inc, US, 2017
ISBN 10: 0062498436
ISBN 13: 9780062498434
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