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Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World - Tapa blanda

Rimas, Andrew

 
9780061353857: Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
Tapa blanda
ISBN 10: 006135385X ISBN 13: 9780061353857
Editorial: William Morrow Paperbacks, 2009

Sinopsis

The cow. Central to human existence since time began, cows have served as a source of food, a means of labor, an economic resource, an inspiration for art, and even as a religious icon—many cultures worshipped the cow as a god.

Beef is the captivating history of an animal whose relationship with humanity has shaped the world as we know it. Peppered with lively anecdotes and culinary tidbits, this engaging panoramic view of the cow's long and colorful history spans the globe—from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan's Kobe beef cows to crowded American stockyards and the remote villages in East Africa that are home to the Masai, to whom cattle mean everything. Leaving no stone unturned, Beef is not only a compelling story but a necessary call to arms, offering practical solutions for confronting the sad current condition of the wasteful and destructive beef and dairy industries.

You will never look at steak the same way again.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Andrew Rimas is a journalist and the managing editor of the Improper Bostonian Magazine. He has worked as an associate editor for Boston Magazine and his writing has appeared in the Boston Globe, Boston Globe Magazine, and the Ottawa Citizen, among other publications. He lives in Boston.

De la contraportada

The cow. Central to human existence since time began, cows have served as a source of food, a means of labor, an economic resource, an inspiration for art, and even as a religious icon—many cultures worshipped the cow as a god.

Beef is the captivating history of an animal whose relationship with humanity has shaped the world as we know it. Peppered with lively anecdotes and culinary tidbits, this engaging panoramic view of the cow's long and colorful history spans the globe—from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan's Kobe beef cows to crowded American stockyards and the remote villages in East Africa that are home to the Masai, to whom cattle mean everything. Leaving no stone unturned, Beef is not only a compelling story but a necessary call to arms, offering practical solutions for confronting the sad current condition of the wasteful and destructive beef and dairy industries.

You will never look at steak the same way again.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
William Morrow Paperbacks
Año de publicación
2009
Idioma
Inglés
ISBN 10 
006135385X
ISBN 13 
9780061353857
Encuadernación
Tapa blanda
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
GPSR Kontakt
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