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Book by Richman Alan
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More than an extraordinary food writer, Richman is an extraordinary writer, period...reflexively entertaining.--Food & Wine
"A sharp, rollicking collection of articles documenting Richman's most memorable culinary experiences.... An enjoyable treat full of gastronomic guffaws."--Kirkus Reviews (starred review)
"Richman's ... funny sentences both engage and surprise."--Kirkus Reviews (starred review)
Richman s ... funny sentences both engage and surprise. --Kirkus Reviews (starred review)"
A sharp, rollicking collection of articles documenting Richman s most memorable culinary experiences . An enjoyable treat full of gastronomic guffaws. --Kirkus Reviews (starred review)"
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"A sharp, rollicking collection of articles documenting Richman's most memorable culinary experiences.... An enjoyable treat full of gastronomic guffaws."--Kirkus Reviews (starred review)
"Richman's ... funny sentences both engage and surprise."--Kirkus Reviews (starred review)
Richman s ... funny sentences both engage and surprise. --Kirkus Reviews (starred review)"
A sharp, rollicking collection of articles documenting Richman s most memorable culinary experiences . An enjoyable treat full of gastronomic guffaws. --Kirkus Reviews (starred review)"
A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's restaurant in Chicago. Reprint. 15,000 first printing.
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- EditorialHarper Perennial
- Año de publicación2005
- ISBN 10 0060586303
- ISBN 13 9780060586300
- EncuadernaciónTapa blanda
- Número de páginas336
- Valoración
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Fork It Over: The Intrepid Adventures of a Professional Eater (Paperback or Softback)
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Harper Perennial 11/8/2005
(2005)
ISBN 10: 0060586303
ISBN 13: 9780060586300
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Descripción Paperback or Softback. Condición: New. Fork It Over: The Intrepid Adventures of a Professional Eater 0.56. Book. Nº de ref. del artículo: BBS-9780060586300
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Fork It Over: The Intrepid Adventures of a Professional Eater
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Harper Perennial
(2005)
ISBN 10: 0060586303
ISBN 13: 9780060586300
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Descripción Condición: New. Buy with confidence! Book is in new, never-used condition. Nº de ref. del artículo: bk0060586303xvz189zvxnew
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Fork It Over: The Intrepid Adventures of a Professional Eater
Publicado por
Harper Perennial
(2005)
ISBN 10: 0060586303
ISBN 13: 9780060586300
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Descripción Condición: New. New! This book is in the same immaculate condition as when it was published. Nº de ref. del artículo: 353-0060586303-new
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Fork It Over: The Intrepid Adventures of a Professional Eater by Richman, Alan [Paperback ]
Publicado por
Harper Perennial
(2005)
ISBN 10: 0060586303
ISBN 13: 9780060586300
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Fork It Over: The Intrepid Adventures of a Professional Eater
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Harper Perennial
(2005)
ISBN 10: 0060586303
ISBN 13: 9780060586300
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Descripción Condición: New. Nº de ref. del artículo: ABLIING23Feb2215580001857
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Fork It Over
Publicado por
HarperCollins
(2005)
ISBN 10: 0060586303
ISBN 13: 9780060586300
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Descripción PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9780060586300
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Fork It Over (Paperback)
Publicado por
HarperCollins Publishers Inc, New York
(2005)
ISBN 10: 0060586303
ISBN 13: 9780060586300
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Descripción Paperback. Condición: new. Paperback. A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion for eight-course dinners (plus cheese). All of this attests to his herculean constitution, and to his dedication to food writing.In Fork It Over, the eight-time winner of the James Beard Award retraces decades of culinary adventuring. In one episode, he reviews a Chicago restaurant owned and operated by Louis Farrakhan (not known to be a fan of Jewish restaurant critics) and completes the assignment by sneaking into services at the Nation of Islam mosque, where no whites are allowed. In Cuba, he defies government regulations by interviewing starving political dissidents, and then he rewards himself with a lobster lunch at the most expensive restaurant in Havana. He chiffonades his way to a failing grade at the Paul Bocuse school in Lyon, politely endures Sharon Stone's notions of fine dining, and explains why you can't get a good meal in Boston, spurred on by the reckless passion for food that made him "the only soldier he knows who gained weight while in Vietnam" and carried him from his neighborhood burger joint to Le Bernardin.Alan Richman, once described as the "Indiana Jones of food writers," has won more major awards than any other food writer alive, including a National Magazine Award, eight James Beard Awards for restaurant reviewing, and two James Beard M.F.K. Fisher distinguished writing awards. The all new cover will emphasize Richman's globetrotting persona and attract a wide audience From the ten-time James Beard Award winner and "GQ's" food critic comes a witty, globe-trotting smorgasbord of culinary escapades. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780060586300
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Fork It Over: The Intrepid Adventures of a Professional Eater
Publicado por
Harper Perennial
(2005)
ISBN 10: 0060586303
ISBN 13: 9780060586300
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Descripción Condición: New. . Nº de ref. del artículo: 52GZZZ010DOG_ns
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Fork It Over: The Intrepid Adventures Of A Professional Eater
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HarperCollins Publishers Inc
(2005)
ISBN 10: 0060586303
ISBN 13: 9780060586300
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Descripción Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Nº de ref. del artículo: C9780060586300
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Fork It Over: The Intrepid Adventures of a Professional Eater
Publicado por
Harper Perennial
(2005)
ISBN 10: 0060586303
ISBN 13: 9780060586300
Nuevo
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Cantidad disponible: > 20
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Descripción Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Nº de ref. del artículo: ria9780060586300_lsuk
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