Cook It Light Pasta, Rice, And Beans - Tapa blanda

Jones, Jeanne

 
9780028621500: Cook It Light Pasta, Rice, And Beans
Tapa blanda
ISBN 10: 0028621506 ISBN 13: 9780028621500
Editorial: John Wiley & Sons, 1997

Sinopsis

Jeanne Jones takes readers' favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Today more than ever people are trying to eat healthy without depriving themselves of hearty flavors and traditional recipes. Grains are more popular than ever, with people adding more pasta, rice, and beans to their diet to increase energy and ward off disease. You can enjoy Creamy Spinach Pasta with Sun-Dried Tomatoes, Wild Mushroom Risotto, and Tarragon Chicken and White Beans without the guilt. Each recipe provides complete nutritional information.

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Reseña del editor

Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Today more than ever people are trying to eat healthy without depriving themselves of hearty flavors and traditional recipes. Grains are more popular than ever, with people adding more pasta, rice, and beans to their diet to increase energy and ward off disease. You can enjoy Creamy Spinach Pasta with Sun-dried Tomatoes, Wild Mushroom Risotto, and Tarragon Chicken and White Beans without the guilt. Each recipe provides complete nutritional information. Jeanne Jones is the author of 20 books, including Cook It Light One-Dish Meals, Cook It Light Desserts, Cook It Light Pasta, Rice, and Beans, Cook It Light Classics, and Cook It Light, all published by Macmillan. Known as the Dear Abby of the food world, she writes the spa menus for Canyon Ranch, the Four Seasons hotels, and many other well-known spas and restaurants. She lives in La Jolla, California.

Biografía del autor

Jeanne Jones' nationally syndicated recipe makeover column, "Cook It Light," reaches 30 million readers a week. She is a menu consultant to Canyon Ranch Spas and the Holland-America Cruise Line, as well as a contributing editor to "Cooking,"

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Editorial
John Wiley & Sons
Año de publicación
1997
Idioma
Inglés
ISBN 10 
0028621506
ISBN 13 
9780028621500
Encuadernación
Tapa blanda
Número de páginas
260
Contacto del fabricante
no disponible
Persona responsable
no disponible