Book by Macmillan Publishing
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: T14K-00387
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: N13D-02349
Cantidad disponible: 1 disponibles
Librería: InventoryMasters, Nokomis, IL, Estados Unidos de America
Hardcover. Condición: Very Good. Item may have minor to moderate cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Shrink wrap or dust cover, may be missing. Item may contain remainder marks on outside edges. Pages may contain limited notes or highlighting. Good reading copy. Nº de ref. del artículo: uvg-vin-hb-cook-9
Cantidad disponible: 1 disponibles
Librería: Go4Books, St. Cloud, MN, Estados Unidos de America
Hardcover. Condición: Very Good++. Estado de la sobrecubierta: Very Good. First Printing. "Everything you need to know to master the art of cooking." 152 pages. color illustrations. very light stain and light edgewear on dust jacket. Nº de ref. del artículo: 003293
Cantidad disponible: 1 disponibles
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. First edition. Quarto. 152pp. Fine in near fine dustwrapper with light dampstain on rear panel. Nº de ref. del artículo: 256414
Cantidad disponible: 1 disponibles
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. First edition. 152pp. Lavishly illustrated from 100 full-color photographs. Fine in near fine age-toned dustwrapper. A comprehensive guide to basic kitchencraft and culinary expertise. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. Nº de ref. del artículo: 132169
Cantidad disponible: 1 disponibles
Librería: Front Range Books, LLC, Windsor, CO, Estados Unidos de America
Hardcover. Condición: Very Good. 1st Edition. Very good: NO markings/writings on text. All pages are clean and intact. Dust jacket in very good condition. **WILL SHIP WITHIN 24-48 HOURS WTIH TRACKING**. Nº de ref. del artículo: 3931
Cantidad disponible: 1 disponibles