A collection of favorite recipes that have been altered to adhere to today's health concerns includes recipes for appetizers, soups, main dishes, and desserts and a nutritional breakdown of the calorie, fat, cholesterol, and sodium content for each recipe.
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In her "Cook It Light" column, read by 30 million people weekly, Jones takes readers' recipes and "lightens" them, reducing calories, fat, sodium, and cholesterol, while perserving all of the terrific flavor. This collection of more than 200 recipes includes such tasty dishes as Chinese Chicken Salad and Wild Rice Muffins. Photos.
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