More than two hundred recipes from the author's nationally syndicated column stress reduced sodium, fat, calories, and cholesterol and are accompanied by complete nutritional breakdowns. By the author of Cook It Light.
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Here are more than 200 recipes from Jeanne Jones' nationally syndicated column--30 million readers twice weekly--in which she creates healthy versions of everyone's favorite recipes, finding ways to reduce the sodium, fat, calories, and cholesterol without losing any taste and texture. Includes complete nutritional breakdown.
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