The third book in Steve Ettlinger's series of illustrated consumer guides which includes "Garden Centers and Hardware Stores", "The Kitchenware Book" explains more than 700 items, almost all of which are illustrated, with descriptions, tips on what to buy and how to use them and whether an item is really useful or just for the pros. Ettlinger breaks the subject into four categories: preparation items like knives, mixers, measuring and grating tools; cooking items such as pots, pans and ovenware; beverage and serving items for everything from coffee and tea to mixed drinks; and, finally, kitchen accessories including cleaning tools, storage bins and kitchen kitsch. For the the most popular items like knives and pots and pans, there are detailed introductions discussing their construction, advice on what to look for when buying them and explanations of all the high-tech materials they're made from, like forged high carbon steel or Teflon. Whether Ettlinger is explaining the difference between a spatula and a turner, describing the different types of whisks, or explaining why an egg lifter and a spaghetti fork are basically the same, "The Kitchenware Book" aims to be everything any cook would need to know to make sense of the dizzying array of kitchenware available.
"Sinopsis" puede pertenecer a otra edición de este libro.
The third book in Steve Ettlinger's series of illustrated consumer guides which includes "Garden Centers and Hardware Stores", "The Kitchenware Book" explains more than 700 items, almost all of which are illustrated, with descriptions, tips on what to buy and how to use them and whether an item is really useful or just for the pros. Ettlinger breaks the subject into four categories: preparation items like knives, mixers, measuring and grating tools; cooking items such as pots, pans and ovenware; beverage and serving items for everything from coffee and tea to mixed drinks; and, finally, kitchen accessories including cleaning tools, storage bins and kitchen kitsch. For the the most popular items like knives and pots and pans, there are detailed introductions discussing their construction, advice on what to look for when buying them and explanations of all the high-tech materials they're made from, like forged high carbon steel or Teflon. Whether Ettlinger is explaining the difference between a spatula and a turner, describing the different types of whisks, or explaining why an egg lifter and a spaghetti fork are basically the same, "The Kitchenware Book" aims to be everything any cook would need to know to make sense of the dizzying array of kitchenware available.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: gigabooks, Spokane, WA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Strimban, Robert Ilustrador. First Edition. Hard Cover -- VG/VG -- Book and dust jacket are clean and bright -- 466 pages with index and illustrations throughout -- First Edition w/full # string and original price of 30.00 present. Nº de ref. del artículo: 319897
Cantidad disponible: 1 disponibles
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Very Good. Strimban, Robert Ilustrador. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 54608349-75
Cantidad disponible: 1 disponibles
Librería: LINDA'S BOOKS AND STUFF, SEBRING, FL, Estados Unidos de America
Hardcover. Condición: New. Strimban, Robert Ilustrador. New. Hardback. 1992. Dust jacket included and contains some shelf wear and a small tear on DJ. Professional book dealer with storefront since 2001. All orders are processed promptly and packaged with care. Ships in 1-2 business days. Nº de ref. del artículo: 002490
Cantidad disponible: 1 disponibles
Librería: Riverow Bookshop, Owego, NY, Estados Unidos de America
Leatherette w/DJ. Condición: VG/VG. Black & White Illustrations Ilustrador. First Printing. New York, NY: Macmillan Publishing Company. VG/VG. (1993). First Printing. Leatherette w/DJ. Sm 4to., 466 pp., shelfwear . Nº de ref. del artículo: BOOKS269772
Cantidad disponible: 1 disponibles
Librería: Virginia Martin, aka bookwitch, Concord, CA, Estados Unidos de America
Condición: Collectible, Fine. Estado de la sobrecubierta: Fine. Robert Strimban Ilustrador. Small quarto, hardcover, fine in fine gray pictorial dj. First printing. 466 pp, illustrations, appendixes, index. explains more than 700 items, almost all of which are illustrated, with descriptions, tips on what to buy and how to use them and whether an item is really useful or just for the pros. Ettlinger breaks the subject into four categories: preparation items like knives, mixers, measuring and grating tools; cooking items such as pots, pans and ovenware; beverage and serving items for everything from coffee and tea to mixed drinks; and, finally, kitchen accessories including cleaning tools, storage bins and kitchen kitsch. For the most popular items like knives and pots and pans, there are detailed introductions discussing their construction, advice on what to look for when buying them and explanations of all the high-tech materials they're made from, like forged high carbon steel or Teflon. Book. Nº de ref. del artículo: 60769
Cantidad disponible: 1 disponibles
Librería: RiverRaisinBooks, Dundee, MI, Estados Unidos de America
hardcover. Condición: New. Strimban, Robert Ilustrador. Nº de ref. del artículo: 240807148
Cantidad disponible: 1 disponibles
Librería: Aardvark Rare Books, Presteigne, HEREF, Reino Unido
hardcover. Condición: Fine. Strimban, Robert Ilustrador. **HARDBACK**. Nº de ref. del artículo: mon0000676588
Cantidad disponible: 1 disponibles
Librería: Books & Bygones, Reading, Reino Unido
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Strimban, Robert Ilustrador. First Edition. "The Kitchenware Book" explains more than 700 items, almost all of which are illustrated, with descriptions, tips on what to buy and how to use them and whether an item is really useful or just for the pros. Ettlinger breaks the subject into four categories: preparation items like knives, mixers, measuring and grating tools; cooking items such as pots, pans and ovenware; beverage and serving items for everything from coffee and tea to mixed drinks; and, finally, kitchen accessories including cleaning tools, storage bins and kitchen kitsch. For the most popular items like knives and pots and pans, there are detailed introductions discussing their construction, advice on what to look for when buying them and explanations of all the high-tech materials they're made from, like forged high carbon steel or Teflon. Whether Ettlinger is explaining the difference between a spatula and a turner, describing the different types of whisks, or explaining why an egg lifter and a spaghetti fork are basically the same, "The Kitchenware Book" aims to be everything any cook would need to know to make sense of the dizzying array of kitchenware available. Size: 8vo - over 7¾" - 9¾" tall. Book. Nº de ref. del artículo: 14296
Cantidad disponible: 1 disponibles