Book by Dunaway Vic
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 15561612-20
Cantidad disponible: 1 disponibles
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Very Good. **Bundle Up & Save On Postage** Ilustrador. First Edition. **Bundle Up & Save On Postage** Hardcover pictorial boards, inscription on first page, otherwise without flaw, 4.5 X 7" 150 pages, published 1974 . This book is about every aspect of fish handling from the time the fish leaves the water to the time it is cooked and served. Step-by-step black & white photos, with instructions, demonstrate all the ways to dress and cook your catch with invaluable procedures for insuring the freshness of your fish. All basic methods of fish cookery are included with 60 easy-to-follow recipes, plain and fancy, for both indoor and outdoor fish cookery. Nº de ref. del artículo: 76070
Cantidad disponible: 1 disponibles