Artículos relacionados a The Complete Guide to Buying and Cooking Fish

The Complete Guide to Buying and Cooking Fish - Tapa dura

Bittman, Mark

 
9780025107755: The Complete Guide to Buying and Cooking Fish
Tapa dura
ISBN 10: 0025107755 ISBN 13: 9780025107755
Editorial: Hungry Minds Inc,U.S., 1994

Sinopsis

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet.
In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Mark Bittman's is the executive editor of Cook's Illustrated.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hungry Minds Inc,U.S.
Año de publicación
1994
Idioma
Inglés
ISBN 10 
0025107755
ISBN 13 
9780025107755
Encuadernación
Tapa dura
Número de páginas
384
Contacto del fabricante
no disponible
Persona responsable
no disponible