The renowned food authority introduces a selection of cooking tips, lessons on food preparation techniques, and advice on a wide range of culinary topics and provides an assortment of delicious recipes to suit any taste. Reprint.
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In this collection of 40 cooking lessons, America's legendary chef offers tips and advice on a wide variety of culinary topics and kitchen crafts. From meat cooks to outdoor grilling to recipes for making an assortment of fruit cobblers, James Beard shows how to bring wonderful food to the table.
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