Say goodbye to artificial flavourings, excess sugar and unfamiliar ingredients.
Say hello to delicious, nourishing, real food that will invigorate your body.
Research shows that one in seven of us across the globe is addicted to ultra-processed foods (UPFs). Often labelled as ‘healthy’, UPFs are everywhere we look – in our shopping baskets, our children’s lunch boxes and our kitchen cupboards. Yet research has shown these foods are synonymous with ill-health and a litany of chronic conditions, such a type 2 diabetes, cancer and cardiovascular disease. Breaking free from the hold of these cheap, convenient UPFs is one of the best things we can do for our health, but it can feel impossible to know where to begin.
Here, expert nutritionist Rob Hobson sets out the steps to make your diet cleaner and healthier, yet still bursting with flavour. With practical tips, effortless wholefood swaps and tasty recipes, he shows how to make all your go-to ready meals, freezer favourites, sauces and snacks without the nasties, so you and your family can embrace an unprocessed life that is simple, satisfying and achievable.
Let Unprocess Your Life be your compass for navigating the modern food landscape, reclaiming your health from the hidden perils of UPFs one delicious meal at a time.
‘If every household in the UK had a copy of this book, it could change the health of the nation and save the NHS billions. I wish I could prescribe it!’ Dr Dawn Harper
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Rob is an award-winning nutritionist with over 15 years of experience in the industry and a trusted, go-to voice in the media. He has written hundreds of articles for publications, including the Daily Mail, Daily Express, Top Sante, Runners World, Men's Health, Style Magazine, Hello magazine and The Sun. He has written magazine columns for Women's Health, Vegan Food and Living, and Triathlon Magazine. He is currently a columnist for Men's Fitness magazine. Rob appears regularly on the radio and has been featured on TV shows, including Channel 4's Food Unwrapped and news site features.
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