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Sinopsis
One in a series of guides, each arranged so that all the similar-looking species are illustrated together, with tips on how to tell them apart. Added information on behaviour or habitat reinforce the identification points to ensure the user is on the right track to full identification. This book describes all the edible species of mushrooms and the species they may be confused with. The danger that the mushroom might actually be false chanterelle rather than a true chanterelle is covered in full, with tips on how to tell the two species apart.
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Acerca del autor
After gaining his doctorate by growing grass on coal tips, Patrick Harding enjoyed over 25 years as a university lecturer. He now runs numerous courses and works with the BBC on programmes about herbal medicine, wild flowers, mushrooms, and trees. Patrick is the author of ‘Gem Mushrooms’ and ‘How to ID Edible Mushrooms’, and has had years of experience, lecturing and leading groups on fungal forays. He was recently filmed with Richard and Judy for a BBC 2 series.
De la contraportada
Organised by habitat, 'How to Identify Edible Mushrooms' is the first book to describe and illustrate all the edible species of mushroom, together with those with which they may be confused.
• The best ways to cook and eat the mushrooms are described
• Main species are illustrated in their relevant habitat
• "Lookalikes" are shown alongside the main species; additional illustrations indicate how they differ
• Calendar bar shows the month in which you can expect to see the mushroom
• Key features of the main species are described in detail
• An annotated cross-section gives accurate measurements; spore prints are also illustrated
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Edible Mushrooms (How to Identify)
Publicado por
HarperCollins Publishers, United Kingdom, London, 1996
ISBN 10: 000219984X
ISBN 13: 9780002199841
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. One in a series of guides, each arranged so that all the similar-looking species are illustrated together, with tips on how to tell them apart. Added information on behaviour or habitat reinforce the identification points to ensure the user is on the right track to full identification. This book describes all the edible species of mushrooms and the species they may be confused with. The danger that the mushroom might actually be false chanterelle rather than a true chanterelle is covered in full, with tips on how to tell the two species apart. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001412016
Comprar usado
EUR 4,02
Envío por EUR 6,62
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Cantidad disponible: 3 disponibles
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Edible Mushrooms (How to Identify)
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Nº de ref. del artículo: rev7411030782
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EUR 9,05
Envío por EUR 7,27
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Edible Mushrooms (How to Identify)
Librería: LOVE-BOOKS, Durham, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Nº de ref. del artículo: mon0000020226
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EUR 12,28
Envío por EUR 41,36
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Cantidad disponible: 1 disponibles