500 Fat-Free Recipes: A Complete Guide to Reducing the Fat in Your Diet
Sarah Schlesinger
ISBN 10: 0679415890 ISBN 13: 9780679415893
Editorial: Villard, 1994
Usado
Hardcover
Librería:
ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 2 de julio de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0679415890I2N00
Sinopsis:
A taste-tempting collection of easily prepared recipes--all with one fat gram or less--includes delicious and healthful dishes for breakfast, lunch, dinner, and snacks, along with tips on avoiding fats in one's food, shopping for nonfat products, and more. 17,500 first printing. Tour.
Acerca del autor: <b>SARAH SCHLESINGER</b> is the author of The Garden Variety Cookbook and the co-author of The Low-Cholesterol Olive Oil Cookbook. She has spent the last ten years studying lower-ft, higher fiber food preparations. Schlesinger is a member of the faculty of the Graduate Musical Theatre Writing Program at the Tisch School of the Arts, New York University, and divides her time among Baltimore, Maryland, Lewis, Delaware, and New York City.
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Detalles bibliográficos
Título: 500 Fat-Free Recipes: A Complete Guide to ...
Editorial: Villard
Año de publicación: 1994
Encuadernación: Hardcover
Condición: As New
Condición de la sobrecubierta: No Jacket