500 Cookies: The Only Cookie Compendium You'll Ever Need (500 Series Cookbooks). Este artículo no está disponible.
Susannah Blake; Sellers Publishing
77 valoraciones de Goodreads
Idioma: inglés
Editorial: Sellers Publishing, 2005
- Tapa dura
- Usado

Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 20 de junio de 2025
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 4,96
Descripción del artículo del vendedor
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
N° de ref. del artículo GWV.1569065926.VG
- Título
- 500 Cookies: The Only Cookie Compendium You'll Ever Need (500 Series Cookbooks)
- Autor
- Susannah Blake; Sellers Publishing
- Editorial
- Sellers Publishing
- Año de publicación
- 2005
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1569065926
- ISBN 13
- 9781569065921
500 Cookies is a delicious gift book, chock full of recipes and basic techniques, information about equipment, ingredients, and even troubleshooting for the best cookies in the world! Complete with mouthwatering images and ideas for gift packaging and labeling, youll be inspired to create the crispest, chewiest, most delectable and yeshealthfultreats to enjoy with your family or to give as gifts. This fascinating book contains a wide variety of recipes, including those for the classics, fun recipes for kids, sophisticated teatime recipes, and even wholesome, healthy options. This collection features 500 sumptuous recipes from around the world and is truly the only cookie book youll ever need! 500 Cookies is a perfect gift for anyone who wants to recall the warm, comforting memories of fresh baked cookies. Perfect for birthdays, bridal showers, Mothers Day, housewarming, holidays or any gift-giving occasion. A sweet gift!
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Acerca del autor
Susannah Blake has written this book for all bakers from the novice to the experienced. She is a food writer and editor who consults, commissions, project-manages, art-directs, and writes for various books and magazines. She has produced over 30 cookbooks including four award-winning titles has authored seven books, and has written and produced features for numerous magazines.
“Acerca de” puede pertenecer a otra edición de este título.
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