1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need. Este artículo no está disponible.
Spitler, Sue; Yoakam, R.D. Linda R.
786 valoraciones de Goodreads
Idioma: inglés
Editorial: Agate Surrey, 2008
- Tapa blanda
- Usado

Librería: SustainableBooks.com, Amherst, NY, Estados Unidos de AmericaSustainableBooks.com
Vendedor de 5 estrellas
Vendedor de IberLibro desde 19 de agosto de 2025
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 7,70
Descripción del artículo del vendedor
Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
N° de ref. del artículo 1572840986-2-4
- Título
- 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
- Autor
- Spitler, Sue; Yoakam, R.D. Linda R.
- Editorial
- Agate Surrey
- Año de publicación
- 2008
- Estado
- Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1572840986
- ISBN 13
- 9781572840980
- Peso del artículo
- 1,8 libras
- Serie
- Libro 4 de 4: 1,001 Best Recipes
Slow-cookers are a great complement to today's busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility -- not to mention delicious taste -- of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes -- all thoroughly tested -- for appetizers, entrees, side dishes, breads, sandwiches, and desserts.
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Críticas
"The book... includes the typical soups and stews for which slow cookers are famous, as well as banana bread, risotto, seasoned cashews and even cheesecake." --Amy Lavelly, Chicago Sun-Times "[Sue Spitler's slow-cooker apple cider is] a lovely way to welcome guests to a winter gathering. The simmering apple cider will fill your home with a sweet and spicy aroma." --Judy Evans, St. Louis Post-Dispatch
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