The Journal of the International Wine and Food Society - group of 16 quarterly issues between 1974 and 1990, with 3 annual issues for 1988, 1991 and 1992. ]

Descripción

19 issues, laminated illustrated wrappers or printed wrappers, 8vo, typically between 64 and 136 pp per quarterly issue, and between 120 and 176 pp per annual issue. A group of 16 issues of the quarterly Journal of the International Wine and Food Society, comprising issues Vol. 1 No. 1, Vol. 1 No. 3, Vol. 2 No. 1, Vol. 2 No. 2 (two copies), Vol. 2 No. 3, Vol. 2 No. 4, Vol. 3 No. 1, Vol. 3 No. 4, Vol. 9 No. 1, Vol. 9 No. 2, Vol. 9 No. 3, Vol. 9 No. 4, Vol. 15 No. 1, and Vol. 15 No. 3 (Summer 1990); and the annual issues Vol. 13, 16 and 17 for 1988, 1991 and 1992 respectively. The contents generally include an editorial, several articles on aspects of gastronomy, food and wine, and the arts of the table, book reviews, and reports of the society's proceedings. The content is generally of a less "historical and literary" nature than in the earlier 'Wine and Food' Journal. Covers generally a little marked and/or creased, one or two issues with some staining, contents generally Very Good. N° de ref. del artículo ABE-59316

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