Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por Penguin Random House, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Campbell Bookstore, Austin, TX, Estados Unidos de America
Condición: very good.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Campbell Bookstore, Austin, TX, Estados Unidos de America
Condición: new.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Hardcover. Condición: new. Brand New Copy.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Hardcover. Condición: Good. Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight. The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to eat today. Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set against a backdrop of the story of Italy and its people - 'a splendid history, geography and cooking lesson rolled into one'.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Hardcover. Condición: new. New.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Vintage Publishing, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Pieuler Store, Suffolk, Reino Unido
Condición: good. Illustrated edition. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . .
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In.
Publicado por Vintage Publishing, London, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. A fully illustrated updated 25th anniversary edition of Claudia Roden's masterpiece cookbook'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . . Books ship from the US and Ireland.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 432 pages. 10.24x8.27x1.97 inches. In Stock.
Publicado por Square Peg, 2001
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Hardcover. Condición: new.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Monster Bookshop, Fleckney, Reino Unido
Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Random House, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New.
Publicado por Random House UK Ltd Mrz 2014, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Buch. Condición: Neu. Neuware -An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes. 432 pp. Englisch.
Publicado por Random House UK Ltd Mrz 2014, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
Buch. Condición: Neu. Neuware -An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes. 432 pp. Englisch.
Publicado por Square Peg, 2014
ISBN 10: 022409601X ISBN 13: 9780224096010
Librería: Pieuler Store, Suffolk, Reino Unido
Condición: new. Illustrated edition. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.