Roden, Claudia The Food Of Italy

ISBN 13: 9780224096010

The Food Of Italy

4,24 valoración promedio
( 98 valoraciones por GoodReads )
 
9780224096010: The Food Of Italy
Críticas:

"Timeless... Completely approachable for home cooks" ( Daily Telegraph)

"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)

"Claudia’s erudite style remains as compelling as ever" ( Waitrose Kitchen)

"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" ( Observer)

"‘My favourite cookbook is Claudia Roden’s Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.’" ( Russell Norman, Polpo)

Críticas:

"Timeless... Completely approachable for home cooks" ( Daily Telegraph)

"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)

"'My favourite cookbook is Claudia Roden's Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.'" ( Russell Norman, Polpo)

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Roden, Claudia
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Cantidad: > 20
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BWB
(Valley Stream, NY, Estados Unidos de America)
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[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802240960100000000

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2.

Claudia Roden
Editorial: Square Peg 2014-03-20 (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Square Peg 2014-03-20, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05079863

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3.

Roden, Claudia
Editorial: Square Peg (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Tapa dura Cantidad: 5
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Valoración
[?]

Descripción Square Peg, 2014. Estado de conservación: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780224096010

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4.

Roden, Claudia
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Cantidad: 4
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GreatBookPrices
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Descripción Estado de conservación: New. Nº de ref. de la librería 20268068-n

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5.

Roden, Claudia
Editorial: Square Peg
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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[?]

Descripción Square Peg. Estado de conservación: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780224096010

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6.

Claudia Roden
Editorial: Vintage Publishing
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Tapa dura Cantidad: 9
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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[?]

Descripción Vintage Publishing. Hardback. Estado de conservación: new. BRAND NEW, The Food of Italy, Claudia Roden, Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden's classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 per cent of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks. This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published. Nº de ref. de la librería B9780224096010

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7.

Claudia Roden
Editorial: Random House (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Cantidad: > 20
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción Random House, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780224096010

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8.

Claudia Roden
Editorial: Vintage Publishing, United Kingdom (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Vintage Publishing, United Kingdom, 2014. Hardback. Estado de conservación: New. Illustrated edition. 253 x 199 mm. Language: English . Brand New Book. Like Elizabeth David, Claudia Roden can write about anything. Whether it s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it s no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden s classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 per cent of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks. This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published. Nº de ref. de la librería AAZ9780224096010

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9.

Claudia Roden
Editorial: Vintage Publishing 2014-03-20, London (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Tapa dura Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Vintage Publishing 2014-03-20, London, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780224096010

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10.

Claudia Roden
Editorial: Vintage Publishing, United Kingdom (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Vintage Publishing, United Kingdom, 2014. Hardback. Estado de conservación: New. Illustrated edition. 253 x 199 mm. Language: English . Brand New Book. Like Elizabeth David, Claudia Roden can write about anything. Whether it s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it s no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden s classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 per cent of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks. This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published. Nº de ref. de la librería AAZ9780224096010

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