CLAUDIA RODEN The Food of Italy

ISBN 13: 9780224096010

The Food of Italy

4,24 valoración promedio
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9780224096010: The Food of Italy

CONTAINING MORE THAN three hundred recipes, Claudia Roden’s timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the world’s best-loved cuisines by one of the great food writers of our time.
For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, “Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation.” “A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one,” says the Financial Times.
“Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.”-- Simon Schama
“Claudia Roden’s The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.”-- Ruth Rogers And Rose Gray, The River Café

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From the Inside Flap:

An award-winning culinary classic by one of the great food writers of our time.

Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world?s favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today?s best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people.

About the Author:

CLAUDIA RODEN was born and brought up in Cairo and educated in Paris and in London, where she now lives. Widely admired as both a great cook and a fine writer, she is the author of several books, including The New Book of Middle Eastern Food and The Book of Jewish Food. The Food of Italy grew out of “The Taste of Italy,” a series of articles she wrote for the Sunday Times of London. Her writing has been awarded many prestigious international prizes, including five Glenfiddich Awards, the James Beard Award in the United States, the Versailles Award in France, and the Prince Claus Award for Culture in the Netherlands.

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CLAUDIA RODEN
ISBN 10: 022409601X ISBN 13: 9780224096010
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802240960100000000

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Claudia Roden
Editorial: Square Peg 2014-03-20 (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
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Descripción Square Peg 2014-03-20, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05079863

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Roden, Claudia
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Roden, Claudia
Editorial: Square Peg (2014)
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Descripción Square Peg, 2014. Estado de conservación: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780224096010

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Roden, Claudia
Editorial: Square Peg
ISBN 10: 022409601X ISBN 13: 9780224096010
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Kennys Bookstore
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Descripción Square Peg. Estado de conservación: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780224096010

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6.

Claudia Roden
Editorial: Random House 2014-03-20, London (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
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Descripción Random House 2014-03-20, London, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780224096010

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Claudia Roden
Editorial: Vintage Publishing, United Kingdom (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Tapa dura Cantidad: 1
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The Book Depository
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Descripción Vintage Publishing, United Kingdom, 2014. Hardback. Estado de conservación: New. Illustrated edition. Language: English . Brand New Book. Like Elizabeth David, Claudia Roden can write about anything. Whether it s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it s no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden s classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 per cent of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks.This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published. Nº de ref. de la librería AAZ9780224096010

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8.

Claudia Roden
Editorial: Vintage Publishing, United Kingdom (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Vintage Publishing, United Kingdom, 2014. Hardback. Estado de conservación: New. Illustrated edition. Language: English . Brand New Book. Like Elizabeth David, Claudia Roden can write about anything. Whether it s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it s no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden s classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 per cent of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks. This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published. Nº de ref. de la librería AAZ9780224096010

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Claudia Roden
Editorial: Vintage Publishing
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Tapa dura Cantidad: 9
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción Vintage Publishing. Hardback. Estado de conservación: new. BRAND NEW, The Food of Italy, Claudia Roden, Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden's classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 per cent of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks. This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published. Nº de ref. de la librería B9780224096010

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10.

Roden, Claudia
Editorial: Random House (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuevos Cantidad: 5
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción Random House, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780224096010

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