Publicado por Penguin Books Ltd, United Kingdom, London, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Fine. 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Publicado por Penguin Books Ltd, United Kingdom, London, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Penguin UK, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Penguin UK, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Penguin UK, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Goldstone Books, Llandybie, Reino Unido
Paperback. Condición: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: WeBuyBooks 2, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Ammareal, Morangis, Francia
Softcover. Condición: Bon. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.44.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.44.
Publicado por Penguin Books, Limited, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Penguin Books, Limited, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Penguin Books Ltd, London, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Original o primera edición
Paperback. Condición: new. Paperback. This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Brit Books, Milton Keynes, Reino Unido
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Publicado por Penguin Books Ltd, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Greener Books, London, Reino Unido
Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Penguin Books Ltd, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Penguin UK, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: new.
Publicado por Penguin UK, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Paperback. Condición: new. Buy for Great customer experience.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Monster Bookshop, Fleckney, Reino Unido
Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Paperback. Condición: new. Brand New Copy.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. new edition. 288 pages. 7.75x5.00x0.71 inches. In Stock.
Publicado por Penguin, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Paperback. Condición: new. New.
Publicado por Penguin Books Ltd, 2001
ISBN 10: 0140299750 ISBN 13: 9780140299755
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.