chen zhi tian bian (109 resultados)

Soft cover. Condición: New. Language:Chinese.Author:WANG YAO TIAN CHEN ZHI GANG BIAN ZHU.Binding:.Publisher:Shanghai Foreign Language Education Press.

paperback. Condición: Good. 37 [how the consumer is not deceived] - to society required manual.

paperback. Condición: Good. Paperback. Pub Date :2002-03 Pages: 390 Publisher: Inner Mongolia People's Publishing House ---------------- Tips: -------------- ---- === pro: careful next single Oh - Once confirmed the shop will be regarded as the credibility guarantee! Pro: you are requested remittance within 15 days of placing an order or cancel the order - if there are special circumstances. please be sure the message is to inform! Instead - Shop will be regarded as malicious intrusion will be given negative feedback. c.

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1992-07 Pages: 184 Publisher: Standards Press of China sheets: 6 collections. collection book imprint on title page and Last. After sticky paper bag cover.Four Satisfaction guaranteed,or money back.

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Chinese Women and Development - the status of health employment (only printed 2.000 copies)Four Satisfaction guaranteed,or money back.

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date: 2002 Pages: 487 Publisher: Hohai University Press sheets: 16.125-kind shooting. product phase in Fig.Four Satisfaction guaranteed,or money back.

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Soft cover. Condición: New. Language:Chinese.Author:ZHONG GUO YU WEN ZA ZHI SHE BIAN TAI TIAN CHEN FU SHUO GEI SHE JIAN PING SHI CHENG SHI DE QI YUAN.Binding:.Publisher:Zhonghua Book Company (Tan the appositive ).

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 352 Publisher: Heilongjiang Science and Technology Press. basic information about the title: 6000 cases of soup rice porridge Original Price: 24.80 yuan Author: Press. Chen Zhitian compiled: Heilongjiang Science and Technology Press Publication Date: 2012-08-01ISBN: 9787538871012 words: Pages: 352 Edition: 1 Binding: Paperback: 32 commodity identification: 11051945 Editor's Choice No executive summary excellent best-selling cookbook. series of 6000 cases of new varieties heavyweight listed. People cooking excellent reference. cooks professional upgrade tools. Up food case. most species selection. the choice of real people's reputation. Do homemade potpourri. delicious food all over the world. and home cooking fun all in one. The first book of the universal soup porridge rice health. nutrition. soup. delicious porridge meal pattern rice easy care family. Chinese chefs. international master chef Chen Zhitian effort to build Magical soup rice porridge health wisdom. and keep alive the Four Seasons Ping An Health. The book is carefully selected 1200 daily soup. porridge. rice. divided into three categories of nourishing nutritional soup. delicious health porridge. Mood rice by type. covering all kinds of health delicious. the endless stream of new tricks dizzying to dependents Diet soup delicious dessert soup. delicious aquatic porridge. diet the medicated porridge. shiny appetizer rice . you can always show their talents to make a rich and delicious for the whole family shared. In addition. rice porridge soup 6000 cases provides a diet rich in nutrition and health knowledge. covers Expert Comments chefs offer trick. food taboos. allow you to make even more nutrition. eat more healthily. Catalog No the Author Chen Zhitian international culinary maestro. Chinese chefs. country cooking technicians. senior national nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 352 Publisher: Heilongjiang Science and Technology Press. basic information about the title: 6000 cases enjoyable Sichuan Original Price: 24.80 yuan Author: Chen Zhitian compiled Publisher: Heilongjiang Science and Technology Press Publication Date: 2012 -08-01ISBN: 9787538871043 Words: Pages: 352 Edition: 1 Binding: Paperback: 16 open commodity ID: 11051943 Editor's Choice No Summary Cherish Sichuan cooking. delicious temptation. whether in their own would also like your favorite Sichuan kitchen make the handedly authentic Sichuan? Fun Sichuan 6000 cases not only collected 12.000 enjoyable delicious Sichuan. more comprehensive inclusion of a variety of homemade flavor. spicy flavor. Sichuan hot and sour taste. flavor type. let your taste buds to full bloom. Sichuan dish. Sichuan signs saut. Sichuan Tangbao pot Griddle. Sichuan cooking dish. Sichuan name snacks . most want to eat the hottest. most enjoyable Sichuan dishes all in one. The book by ingredients such as meat. poultry. eggs. aquatic products. vegetables six most diverse forms. rich dishes. colorful flavors. the whole family will be able to fully meet the demand. Every dish in the book has detailed step show easy you hands-on practice. and make yourself at home step by step according to the specific instance and make authentic Sichuan. The book is clear flavor type. one hundred dishes Subway. superior taste. Paul enjoyable practice simple ingredients and easy to take. so you zero foundation will be able to make authentic Sichuan dishes. Catalog No the Author Chen Zhitian international culinary maestro. Chinese chefs. country cooking technicians. senior national nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine for health Cuisine advocated the natural way raise natural body concept of health. reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 352 Publisher: Heilongjiang Science and Technology Press. basic information about the title: 6000 cases of soup Original Price: 24.80 yuan Author: Chen Zhitian compiled Press: Heilongjiang Science and Technology Press Publication Date: 2012-08-01ISBN: 9787538871074 words: Pages: 352 Edition: 1 Binding: Paperback: 32 commodity identification: 11051944 Editor's Choice No executive summary excellent best-selling cookbook. series of 6000 cases of new varieties of heavy market. People cooking excellent reference. cooks professional upgrade tools. Up to food case. up to selection of species. the people reputation Choice. Do homemade potpourri. delicious food all over the world. and home cooking fun all in one. Would rather eat no vegetables. inedible soup; dietary regimen. soup first. Authentic Cantonese soup is not only old fire round after round of fragrant overflowing Lingnan food culture is the most featured one of the representatives. of which a considerable part is the best embodiment of the Diet. Guangdong old fire soup a wide range and a wide choice of materials. various pot law a variety of flavors. a variety of effects more people seasons can be a real treat. 1000 the most authentic Cantonese soup the soup 6000 were carefully selected and divided into therapeutic efficacy health tonic soup. blood beauty soup. fit and healthy soup. refreshing brain soup of six categories. fully meet the needs of different groups of people of Sibu. 5000 Popular book is also well-run. covering the soup trick. choice of materials and production methods. allowing you to easily grasp the soup skills. so downright Guangdong old fire soup into your family. bring delicious food for the family health. Catalog No the Author Chen Zhitian international culinary maestro. Chinese chefs. country cooking technicians. senior national nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 352 Publisher: Heilongjiang Science and Technology Press. basic information about the title: 6000 cases of clever sister-in-law Deli Original Price: 24.80 yuan Author: Press. Chen Zhitian compiled: Heilongjiang Science and Technology Press Publication Date :2012-08-01ISBN: 9787538871005 words: Pages: 352 Edition: 1 Binding: Paperback: 32 commodity identification: 11063860 Editor's Choice No executive summary excellent best-selling cookbook. series of 6000 cases of new varieties of heavy market. The best reference for people cooking chef professional upgrade tools. Up to food case. up to selection of species. the people reputation Choice. Do homemade potpourri. delicious food all over the world. and home cooking fun all in one. Land of China has a vast territory. an array of international cuisine outside of the eight regional cuisines. various types of local cuisine is simple. yet fresh. so diners over teeth are fragrant. unforgettable experience. Clever sister-in-law Deli 6000 cases Picks 1200 farm very local flavor hodgepodge ingredients countryside. rich in flavor. taste outstanding practice to learn the principle. whether you're a northerner or a southerner. regardless Hello Which mouth from the book. you can find recipes to suit your tastes. Eat comfortable: Fine classified according to the ingredients. including pig mixed vegetables. cattle and sheep. mixed vegetables. Dirty dishes. duck mixed vegetables. geese mixed vegetables. fish. miscellaneous dish and other hodgepodge . round after round of delicious rich. yangkeng appetizers. so you and their families to enjoy the delicious food. Eat healthy: the effectiveness of retrieval. the book dishes into protecting liver and kidney dishes one by one according to the effectiveness dish of blood and beauty. anti-cancer vegetables refreshing brain Caideng category and provide a rich culinary common sense. to remind health cooking with science diet details. and truly let you and your family eat healthy. Table of Contents Part 1 cooking methods and marinate halogen fried leavened burning stew Zhengkao fried stew pot braised the Part2 pig mixed vegetables Part3 cattle and sheep miscellaneous dishes Part4 Dirty dishes Part5 duck miscellaneous dishes Part6 goose miscellaneous dishes Part7 fish mixed vegetables Appendix of introduced Chen Zhitian international culinary arts masters. Chinese chefs. country cooking technicians. senior national nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 352 Publisher: basic information about the title of the Heilongjiang Science and Technology Press: 6000 cases of aquatic seafood List Price: 24.80 yuan Author: Chen Zhitian with Press. Chen Zhitian knitting: Heilongjiang Science and Technology Publishing House date :2012-08-01ISBN: 9787538871029 words: Pages: 352 Edition: 1 Format: Folio: 32 open commodity ID: 11063859 Editor's Choice No executive summary excellent best-selling cookbook. series of 6000 cases of new varieties of heavyweight listed. People cooking the best reference. indispensable tool for professional chefs. Up to food case. up to selection of species. the people reputation Choice. Do homemade delicious food all over the corners of the country. home cooking fun all in one. Best match for delicious taste. the most beneficial nutrition perfect blend of steamed. fried. stewed. fried and all kinds of the classic practices do aquatic seafood. international culinary masters tell you: Aquatic seafood how to cook the best to eat. 1200 book selection nutritious and delicious. delicious and tasty aquatic seafood dishes. the quest for the classic dishes of all kinds Yuxia Xie Tony. press cooking skills into a salad. stir-fried. roast stew. cooking. Tang Bao. fried roast categories. round after round of cooking steps. make yourself at home will be able to make a step-by-step according to the specific instance of aquatic seafood dish. so the day of man-days love to eat fish seafood dish can be early adopters. every day something more to say. Book running 4800 more cooking common sense. for your fine commentary aquatic seafood selection tips. Detailed food processing and preservation methods. teach you more to retain the aquatic nutrition and delicious. crisp. the delicious taste of cooking secret. let your cooking easily upgrade. Directory cooking methods fried mixed halogen 034 pickled 034 034 035 035 burn 036 stew 036 steamed fried fried 038 stewed 039 038 037 037 roast cook 039 pot 040 braise 040 salad articles enthusiastically participated in the papers smoldering articles cooking Tangbao articles fried leavened baked Appendix Author Chen Zhitian international culinary maestro. Chinese chefs. country cooking technicians. senior national nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine for health Cuisine advocated the natural way raise natural body concept of health. reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 352 Publisher: basic information about the title of the Heilongjiang Science and Technology Press: 6000 cases temptation Hunan Original Price: 24.80 yuan Author: Chen Zhitian with Press. Chen Zhitian knitting: Heilongjiang Science and Technology Publishing House date :2012-08-01ISBN: 9787538871036 Words: Pages: 352 Edition: 1 Format: Folio: 32 open commodity ID: 11063861 Editor's Choice No the executive summary passion Xiang flavor dishes. hot and sour crispy. spicy Jin Shuang . people appetite wide open. Book sets 1200 authentic Hunan dishes. the most classic. most authentic. the most popular. the most popular. the most homely. Xiang flavor and easy to do home cooking all in one. to ensure that you had enough food addiction. food was very cool. Both crisp and delicious cold dish. or the next meal. spicy full book carefully included. Britannica 1200 authentic tasty Hunan food is divided into four major parts of the meat. poultry. eggs. aquatic products. vegetables. delicacies the aquatic. everything. fragrant. spicy. sour. crisp various Hunan wonderful taste in which to do a variety of forms. rich dishes. colorful flavors. will be able to fully meet the tastes of the whole family. Simple materials. detailed steps. beautiful pictures. as well as culinary experts carefully parsed. allowing you to learn easy done quickly. and make your own at home will be able to be made step by step according to the specific instance of authentic Hunan taste. As long as you love Hunan. could always find a book you love. Table of Contents Part 1 cooking methods fried mixed halogen 034 pickled 034 034 035 burn 043 composition and characteristics of the impression 042 036 simmered 036 steamed fried fried 038 stewed 039 038 037 037 roast cooked 039 pot 040 braise. 040Part 2 delicious Hunan Hunan Hunan Hunan 035 leavened personality 044 how to make meat articles of authentic Hunan 045Part 3 Part 4 eggs articles Part 5 Aquatic articles Part 6 vegetarian chapter Appendix of introduced Chen Zhitian international culinary maestro chefs China National Advanced cooking technicians. senior national nutrition catering division gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine for health Cuisine advocated the natural way raise natural body concept of health. reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Introduction to graduate quality educationFour Satisfaction guaranteed,or money back.

paperback. Condición: New. How the consumer is not deceived - to society required manual.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-03-01 Pages: 319 Publisher: Hunan Fine Arts Publishing House title: the most authentic: Guangdong soup (best version) Original Price: 29.80 yuan Author: Chen Zhitian compiled Press: Hunan Fine Arts Publishing Society Publication Date :2012-03-01ISBN: 9787535649287 words: Page: 319 Edition: 1 Binding: Paperback: 16 commodity identification: 10993657 Editor's Summary Cantonese good soup. Yin Tang. throughout the year there is always Guangdong soup soup go hand in hand. and the distinctive features of a road well-pot cook. a significant effect. both in line with the four seasons. seasonal diet characteristics. and can meet the needs of different types. the health care needs of different physical persons. Chinese chefs Chen Zhitian Featured 600 nutrition Soup. the concept of the traditional dietary regimen into the soup process. allow readers to truly savor the most authentic Cantonese-style soup taste experience from the warmth of the ingredients. herbs for nutritional essence feeling. Book is divided into the effectiveness of health tonic soup. blood beauty soup. physical fitness soup. refreshing brain soup. nourish the liver and kidney soup. Yang Xin Runfei soup 6 major categories. all kinds of good material. various practices tonic Soup collected them. The most authentic: Guangdong soup (best version) has the most detailed soup ingredients introduced the most complete step reminding. most scientific knowledge of health care. you quickly become a soup master. Appliances introduced Guangdong the catalog preface Guangdong soup common sense information on family soup soup commonly used ingredients introduced the production and preservation of of production Laotang the key to making Guangdong soup broth soup Tips symptomatic hawthorn malt soup more healthy health tonic the Tanger Zi herb lean meat soup the pig tendon Tang Qing tonic pot lean meat. scallops lean meat soup mustard even soup Shenqi mushrooms lean meat soup scallops Polygonatum Health Rehmannia stewed the lean meat Ganoderma the Dendrobium isinglass pork soup carrots Maw pig tendon soup celery Flammulina conch pork soup papaya Tremella pig bone soup kudzu jujube pig bone soup dual jujube lotus root stewed ribs Codonopsis candied spine soup the pig tendon Sydney soup the double mushroom spine Tangxian lotus ribs soup green bean dried tangerine peel rib soup yam bean flower pig bone soup ginseng trotters soup trotters stewed Achyranthes honeysuckle. candied figs mushrooms trotters soup trotters Ganoderma soup pigskin peanut eyebrow bean soup peanut cloves pigtail soup wolfberry miniature pig tail soup black fungus pigtail soup pot lung Hericium octopus pig stomach soup pepper old the chicken pig stomach soup Codonopsis yam pigs tripe soup the Yin and cold fill pig stomach soup ginger. cinnamon stewed cabbage pig lung soup Buddha gripper Tremella pot kidney melon barley kidney soup pig intestines lotus wolfberry soup The Pork bellies corn round meat pot the pig pancreatic Codonopsis yam pig pancreatic Tang Xingren Cicadae Rehmannia liver the soup the wolfberry beef soup assorted beef ball soup the astragalus the beef soup Wujiapi beef soup beef brisket stewed turnip turnip pot the lamb stewed Lemon sheep belly soup yam the mutton soup carrot the bamboo cane lamb soup oranges the mutton soup tremella yam lotus jujube yam nourishing pot pot of chicken soup. lamb chops papaya the Tremella pot crucian carp clams. lamb chops Tang Yinxing green beans lamb soup zucchini chicken Tangxian Ginseng Chicken Soup Ginseng Chicken the jujube stew-free meat. the Sai Yeung chicken soup oyster mushroom fungus chicken soup Maw mushrooms chicken feet soup ginseng glutinous rice chicken soup Polygonatum yam chicken soup puree stilbene Chicken Soup carrots Horseshoe chicken in waist Eucommia folic artemisiae eggs Tang Wuzi Dirty soup Codonopsis chicken soup Shiquand.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-04-01 Pages: 320 Publisher: Hunan Fine Arts Publishing House title 0-7 children dishes a pass List Price: 29.80 yuan Author: Chen Zhitian compiled Publisher: Hunan Fine Arts Publishing House Date :2012-04-01ISBN: 9787535649270 words: Pages: 320 Edition: 1 Binding: Paperback: 32 commodity identification: 11041165 Editor's Choice No Summary 1000 kids favorite nutritional food value Featured comprehensive including drinks. porridge. snacks. vegetables. soup . world-class care physicians. and health and nutrition guru together to create nutrition science the standard quantitative every meal. so that species diversity. and special attention to color. smell. taste. shape variety. prevent a child from monotonous and produces a partial eclipse. let the children have to eat balanced. comprehensive complement. 0-7 children cuisine a 1000 nutrition food. according to the scientific design of the various stages of the child's developmental characteristics and nutritional needs. focusing on the meat and vegetables with the taste. color and diverse. so the children are happy to eat every day. eat nutritiously. The book will be divided into Jiannaoyizhi these gourmet nutritional benefits Kaiweixiaoshi increased fueling. enhance immunity. protect eyesight and many other categories. convenient new parents can quickly retrieve. More book promotions thousands of scientific diet Parenting details. most thoughtful guidance to novice parents. let your child eat better. grow faster. and smarter. Catalog No the Author Chen Zhitian international culinary maestro. Chinese chefs. country cooking technicians. senior national nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-04-01 Pages: 320 Publisher: Hunan Fine Arts Publishing House title: home cooking secrets East asked West A List Price: 29.80 yuan Author: Chen Zhitian compiled Press Publication Date: Hunan Fine Arts Publishing House :2012-04-01ISBN: 9787535649256 Words: Page: 320 Edition: 1 Binding: Paperback: 32 commodity identification: 10993654 Editor's Choice No the Summary dishes every day. but has never been able to master the culinary tips. make restaurants have the taste. so the family appetites. increased appetite. eat a refreshing and enjoyable. Home cooking secrets East asked West A is a commitment to solve puzzled readers cook cooking books. their writing purpose is answering questions for the reader. so cooking unique. The The chefs carefully selected 1000 delicious dishes. vegetables. bacteria beans. meat. eggs. aquatic products and other ingredients are divided into six categories. round after round are the focus of attention on the family dinner table. selected dishes are starting from the production of convenience. highlighting of homemade fast. economic. nutritional. delicious. Quick Start convenience of the reader. In addition. the book page has a delicious skills to run over 600 chefs Private secret. in the form of a question and answer. cover the whole range of ingredients to buy. store. knife handling. cooking skills knowledge. so little knowledge of cooking readers in the study after cooking can be greatly refined. gourmet cooking no longer be stereotyped. Directory the Part1 cooking methods. mix / marinade / halogen fried / leavened burn / stew steamed / grilled fried / fried stew / cook pot / braise Part2 the vegetable chapter bergamot baby vegetables black fungus fried cabbage. the Terrier cabbage mushrooms fried yam Hong fried cabbage stems taro child doll Marinated fried small fried baby vegetables vegetables garlic fans fans sauerkraut steamed doll Caijiao silk cabbage pickled cabbage stir-fried the the cabbage mustard spinach spinach mixed with walnut spinach mix peanut carrots mixed with spinach mixed with spinach clams soy fried spinach. soybeans mixed with cabbage Cabbage Mu cabbage artichoke hearts salt water dish cabbage heart fried soy shrimp stir-fry heart turquoise mouthful of crispy fried the Indian lettuce Lachao Indian lettuce Green mixed with peanuts and green fried crisp shoots in Shanghai tofu skin fried Shanghai Green salad leek leek fried tofu leek fried bean sprouts. parsley oil corn silk tofu hot and sour celery fried celery celery fried lily three fruit celery celery fried beans. corn kale mix almond soy mixed with Tonghaosu mustard mixed with soy mushroom the fried mustard salad mud Artemisia garlic mud Artemisia peppers fried mud the Artemisia Lachao mud Artemisia the flavor water spinach stems fried water spinach stems Labadou the vegetable garden cauliflower burn beans ketchup fried cauliflower beauties of springtime broccoli fried the double mushroom Lily Lily broccoli broccoli bubble broccoli broccoli. fried yuba salad lily flavor white radish skin spicy mix white radish the farmhouse white radish skin garlic fried white radish. parsley carrots dual dill lettuce kimchi the three color kimchi pepper potato silk potatoes. stir the noodles dry stir-fries to Sam Sun chopped green onion celery fried potatoes. pickled lotus root. orange juice dip lotus root snow peas fried lotus root farm lotus root skillet lotus root salt and pepper the lotus root folder snow peas fried lotus root cake yam fried carrot yam fried shrimp Feast cold bamboo shoots sharp marked oil bamboo shoots tea oil Lohan shoots hot and sour crisp bamboo shoots stewed bamboo shoots red peppers toon wire lettuce refreshing lettuce silk lettuce drunk bamboo shoots Brassica juncea oyster mushrooms. lettuce small Serratula lettuce stir the carrots fresh asparagus fried on Tremella Grilled asparagus Bozi.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-04-01 Pages: 320 Publisher: Hunan Fine Arts Publishing House title: serve the highest rate of home cooking List Price: 29.80 yuan Author: Chen Zhitian compiled Press: Hunan Art Publishing Date: 2012-04-01ISBN: 9787535649348 Words: Pages: 320 Edition: 1 Binding: Paperback: 32 commodity identification: 11041166 Editor's Choice No Summary three meals a day clever arrangements. thousands of AIDS Subway enjoy the early adopters. the international master chef The Chinese chefs Chen Zhitian carefully selected 1000 hot. tasty home cooking. let the urge to cook a favorite food of people have. the table is no longer monotonous. so dinner becomes a pleasure. Serve the highest rate of home cooking start from both healthy and homemade. are easily obtained for ordinary families. selected 1000 models of home cooking. making simple. you can quickly master various cooking techniques. excellent cooking. smell. taste home-cooked dishes. shape and taste. nutrition and health. The book is divided into six categories of vegetables. bacteria beans. meat. eggs. aquatic products. staple snacks. high popularity. super holding taste. will allow family appetites. eating fun. The book is accurate and simple text and colorful pictures to guide readers to easily finish cooking. the skilled culinary master. or the young man started his kitchen things. can quickly grasp the principles and essence of dishes made truly experience cooking brings unlimited fun. Catalog No the Author Chen Zhitian international culinary maestro. Chinese chefs. country cooking technicians. senior national nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-09-01 Pages: 384 Publisher: Heilongjiang Science and Technology Press Information title: fruits and fungi dishes Wang (selling) Original price: 29.80 yuan Author: Chen Zhitian compiled Press: Heilongjiang Science and Technology Publishing Date :2012-09-01ISBN: 9787538871630 Words: Pages: 384 Edition: 1 Binding: Paperback: 24 open commodity ID: 11102823 Editor's Choice No executive summary fruits and mushrooms dish king (the best-selling version) delicacies carefully selected the favorite of most people. what the flavor blend of the best to eat the most fruits and mushrooms dish with rice in your home. Salad + stir-fried + cooking + smoldering + fried roasted + Soup + drinks. super-rich. super-delicious. super healthy. super meet. 1000 nutritious and delicious fruits and fungi dishes. fragrant and sweet fruits taste. the rich tender mushrooms mouth rickets new culinary experience to bring you unparalleled. Extraordinary cooking skills to run on the international culinary masters. mixed. fried. burned. steamed. boiled. braised. burning . fruits and fungi classic approach collected which is easy to learn to use ultrafast. More 100 models nourishing soups and stylish drinks. allowing you to eat hearty. better drink meet. Directory salad Orange Guatiao the sweet Guatiao fruity Guatiao mixed with melon sauce melon colorful melon orange juice Guatiao the sesame cucumber Thai cucumber sauce shoot crispy Guatiao. Cucumber Sichuan cucumber hygrophila cucumber Shanghai small cucumber multicolored cucumber volumes hands shoot cucumber cucumber sliced ??onion Crystal cucumber cucumbers crisp cucumber chilli cucumber clever mix of tributyl purple cabbage cucumber alpine bacteria cucumber salad spicy cucumber appetizer cucumber peanuts shoot cucumber Assorted PICKLES fragrant milk cucumber iced bitter gourd Scallion the bitter gourd ice brittle bitter melon pineapple bitter gourd iceberg bitter gourd Icy bitter melon salad of bitter melon Crystal bitter melon refreshing balsam pear almond bitter gourd ginkgo balsam pear tomatoes Guatiao iced bitter gourd rings mixed with bitter gourd circle stir-fried steamed. boiled stew burned fried. fried. baked soup. soup drinks author Chen Zhitian. international master of culinary arts. Chinese chefs . national cooking technicians. senior national and nutritious meals division gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-09-01 Pages: 384 Publisher: Heilongjiang Science and Technology Press. basic information about the title: meat dishes Wang (selling) List Price: 29.80 yuan Author: Press. Chen Zhitian compiled: Heilongjiang Science and Technology Press Publication Date :2012-09-01ISBN: 9787538872965 Words: Pages: 384 Edition: 1 Binding: Paperback: 24 commodity identification: 11102827 Editor's executive summary to enter the world's best home cooking. most want to eat favorite the Chanren meat meat in your home. The 200 pork dish chicken and duck meat dishes +200 +200 Road tract of cattle and sheep meat dishes. 600 delicious meat meat matter what you rich meaty tempting gravy the total catches saliva DC. the meat dishes Wang (the best-selling version) fine Select 600 homemade meat dishes. both classic. homemade and creative masters teach your selection of livestock and chickens. ducks and other homemade ingredients. with mixed fried. burned. stewed. boiled. steamed. grilled. various techniques. to make the most different response beautiful taste. fully satisfy your carnivorous To allow you to enjoy the diversification of meat cooking methods. so the table from this full of tricks. Buy chicken parts in different parts of the catalog meat knowledge of pig nutrition pork distinguish each with optional selection of beef cooking how to eat the lamb only nutrition chicken cooking large processing and cooking of duck duck therapeutic efficacy other common nutritional benefits of meat. purchasing and cooking pork. beef. mutton. chicken and duck meat Other meat of Chen Zhitian International Culinary Arts Masters. Chinese chefs. country cooking technicians. senior national nutrition catering division. China hotel industry gold medal chef. Asian the Blue Ribbon platinum five-star Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-09-01 Pages: 384 Publisher: Heilongjiang Science and Technology Press Information title: the cooking stew King (selling) List Price: 29.80 yuan Author: Chen Zhitian compiled Press: Heilongjiang Science and Technology Press Publication Date :2012-09-01ISBN: 9787538871159 Words: Pages: 384 Edition: 1 Binding: Paperback: 24 commodity identification: 11102829 Editor's executive summary to enter the world's best home cooking. carefully selected the most people favorite cooking stew dishes. delicious endless stream of unique skills. practices. doing incredibly smooth. eat super fun. Heritage of Chinese cuisine authentic steamed. boiled. simmered stew cooking essence of carefully selected 600 Volkswagen favorite delicacies. delicious steamed tender. cook melted mellow. stew a delicious Tangnong. stew out soft and tender. juicy & hellip ; . vegetables. meat. poultry. eggs. aquatic products. Tangbao what the meta. overflowing flavor. unique flavor. people eat a hundred tire. the practice of authentic. with reasonable. adequate nutrition. mouth mouth Jieyou blessing. Ultra-fine plate. so that retrieval becomes easier reading cooking stew Wang (selling). and immediately know today want to eat which dish. A product types and techniques of cooking common sense stews knack of good benefits and classified directory cooking tips steamed steamed types of stews and skills children cabbage steamed taro cabbage baby vegetables steamed meat broth. seafood and milk cabbage minced garlic Black Bean Sauce fans cabbage Steamed cabbage fans sauerkraut steamed baby vegetables steamed baby vegetables mushrooms Grilled Rape folder row the XO sauce steamed taro taro buckle duck longan bitter gourd intentioned honey steamed old pumpkin jujube the the sand Xianou Duojiao steamed taro taro steamed sub steamed pumpkin pumpkin clip the broccoli the wax gourd cooked stew of ham with black bean sauce steamed pumpkin ribs pumpkin Lily introduced Chen Zhitian. international culinary art master Chinese chefs. country cooking technicians. senior national nutrition catering division. China's hotel industry gold medal chef Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-09-01 Pages: 384 Publisher: Heilongjiang Science and Technology Press. basic information about the title: breakfast Wang (selling) List Price: 29.80 yuan Author: Chen Zhitian compiled Press: Heilongjiang Science and Technology Publishing House date :2012-09-01ISBN: 9787538871180 Words: Pages: 384 Edition: 1 Binding: Paperback: 24 commodity identification: 11.102.832 Editor's Summary U.S. Food Drink super nutrition. good taste and speed with super-simple. The ultrafast do. West Point . a dazzling variety of grains and soy milk. rice cereal. rice milk. fruit and vegetable juices. pasta. rice. porridge. Japan and South Korea every day to change. Breakfast king (the best-selling version) do not need to worry. do not need the trouble shortest five minutes. as long as 15 minutes. a master chef to teach you with the most easy-to-handle ingredients. the most simple and fast way to easily do breakfast. pasta rice. porridge. Japan and South Korea. West Point . everything. bring you endless food to enjoy. Teaches you one hundred models of super-nutrition of soy milk. rice cereal. rice milk. fruit and vegetable juices. clever take wonderful with nutritious and delicious one step. Breakfast directory you want to know the secret to guard against the types of breakfast nutrition trap hazards do not eat breakfast eat a nutritious breakfast nutritious breakfast food choices should pay attention to how to choose breakfast do not eat breakfast unhealthy drinking milk Notes Tips spinach juice bread color steamed bean paste color steamed carrots the steamed coconut steamed bread custard steamed leeks bun Niyaz soy milk optional health care efficacy flour noodles production and initial processing of small knowledge production bread tips Tips porridge package shrimp Cornish contingent beef package onion beef packages grain milk rice cereal. rice milk. fruit and vegetable juices. pasta. rice. porridge. Japan and South Korea West Point of introduced Chen Zhitian international culinary maestro chefs China. the country's senior cooking technicians. senior national nutrition The catering division gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 384 Publisher: Hunan Fine Arts Publishing House title: milk king (selling) List Price: 29.80 yuan Author: Chen Zhitian compiled Press: Hunan Fine Arts Publishing House Date: 2012 -08-01ISBN: 9787535649805 Words: Pages: 384 Edition: 1 Binding: Paperback: 24 open product identification: No Summary cuisine 11.077.632 Editor's King of Kings. delicious and healthy. Gluttonous tongue feast. delightful culinary pleasure. Universal favorite. health first. one step. diverse tastes. the choice is yours. Health milk + diet soy milk + different populations should drink soy milk + fruits and vegetables. flowers and milk + rice cereal rice milk + fruit and vegetable juices. 300 models nutrition soy milk preservation of the home health symptomatic because of the need to drink. nutritious and delicious one step. The 300 ultra classic soy milk. rice cereal. vegetable juice recipe full disclosure to teach you the machine easily Fun at home Soymilk health guide scientific with ingredients symptomatic nursed back to health because of the need for health come faster more directly. The soymilk Wang (the best-selling version) each soy milk. rice cereal. fruit and vegetable juices have precise ingredients. instructions detailed practices. as well as health benefits. more comprehensive. more intimate. and really let the whole family to drink out of a beautiful. healthy drink. drink out of longevity . Buy Soymilk structure of the directory soymilk common sense Soymilk Soymilk use soy milk nutrients and a key index of the effectiveness of high-quality soy milk and the effectiveness of health care to identify drinking milk Note soy milk classic flavor of soy milk soybeans soy milk red bean soy milk mung bean milk black beans. soy milk peas soy milk health soy milk diet soy milk soy milk fruits and vegetables. flowers and soy milk. grains and vegetable juice rice cereal rice milk of different groups of people should drink introduced Chen Zhitian international culinary maestro chefs China National Advanced cooking technicians. national The senior nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-09-01 Pages: 384 Publisher: Heilongjiang Science and Technology Press Information Title: foreign cuisine (selling) List Price: 29.80 yuan Author: Chen Zhitian compiled Press: Heilongjiang Science and Technology Press. published date :2012-09-01ISBN: 9787538871661 Words: Page: 384 Edition: 1 Binding: Paperback: 24 Product identification: 11102828 Editor's. No Summary endless stream of fine cuisine in the world Picks meta. Japanese sushi. sashimi. Grilled + Korean cooking. braised. stockpot + Western salad. Italian noodles. egg tarts . only unexpected. no can not do. Refined. creative. hearty. 600 authentic Japanese and Korean cuisine and Western food. the quest to eat the best. most popular nutritional dishes. sushi. sashimi. burning. rice. cooking dishes. braised. pickled vegetables. salads. pasta. The pastries endless foreign dishes (the best-selling version) in round after round of color. flavor and taste the cuisine makes it difficult to resist international master chef in person to teach. so unusual ingredients perfect transfiguration. not home will be able to enjoy the exotic delicious. Basic condiments and sauces practice of the method of placement of the the basic cutting method of the type of directory clever tools to do the dishes produced cuisine essential characteristics of Japanese cuisine. Korean food culture Korean food. Korean food material ingredients of traditional Korean meals food code practices Japanese style cuisine sushi sashimi salad Grilled Yipin cooking rice. noodles Korean cuisine steamed cooking braised fry barbecue. fried soup pot salad the salad staple food after a meal of small point Western cuisine of Chen Zhitian International Culinary Arts Masters Chinese chefs. country cooking technicians. senior national nutrition catering division. the gold medal chef of the hotel industry in China. Asia. Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-09-01 Pages: 384 Publisher: Heilongjiang Science and Technology Press Information Title: congee king (selling) List Price: 29.80 yuan Author: Chen Zhitian compiled Press: Heilongjiang Science and Technology Press Publishing Date :2012-09-01ISBN: 9787538871685 Words: Pages: 384 Edition: 1 Binding: Paperback: 24 Item Identification: 11102833 Editor's Choice No Summary carefully selected the most nutritious. the most dependents nutrition congee. a hundred different flavor blend of family every day. have a good gastronomy. Ultra Classic nourishing porridge meal. a good bowl of porridge. the preservation of the home health easily. With a reasonable use of clever. nutrition. foot and mouth chewing. Congee king (the best-selling version) selected 600 healthy homemade congee porridge meal to create the basis of diseases are not students. and to enhance the whole family Manner. comprehensive. with a reasonable and clever use of each class meat. eggs. porridge. fruits and vegetables. porridge. the aquatic porridge. cereals porridge. medicated gruel everything. mouth. fragrant. full round after round of nutrition. applicable to the day-to-day care. symptomatic therapeutic cooked porridge. enjoy delicious food. easy nursing family health. The benefits directory basic knowledge of Chinese congee porridge complex porridge congee porridge knowledge of meat. poultry and eggs lean meat tomato porridge radish the mushrooms Rouyu carrots pigeon egg dish of minced meat porridge onion greens pork porridge preserved eggs. lean meat. barley porridge pork mushroom porridge portion of congee porridge bird's nest Ganoderma the pork package Cai Yu Flammulina the pork porridge cabbage seaweed pork porridge onion tofu porridge lily lean meat rice porridge pork Potherb porridge vegetables and lean meat porridge pork polenta pork lettuce porridge lean meat. shrimp bamboo shoots porridge lean meat. tomatoes porridge lean meat. vegetables yellow peach porridge quail eggs. pork cabbage porridge corn eggs pork porridge melon lean meat porridge wolfberry bitter gourd tomato meat porridge meatballs Hong porridge tomatoes pig bones porridge leek pork bone porridge delicious ribs casserole porridge pork chop rice gruel pork chops taro porridge porridge ribs Tonghaosu ribs vegetables porridge ribs shrimp porridge ribs porridge lotus jujube pork liver porridge liver wolfberry porridge fruits and vegetables. porridge aquatic porridge cereals porridge medicated porridge of introduced Chen Zhitian international culinary maestro chefs China National Advanced cooking technicians. national The senior nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 384 Publisher: Heilongjiang Science and Technology Press. basic information title: fried king (selling) List Price: 29.80 yuan Author: Chen Zhitian compiled Press: Heilongjiang Science and Technology Publishing House published Date :2012-08-01ISBN: 9787538871166 Words: Page: 384 Edition: 1 Binding: Paperback: 24 commodity identification: 11102835 Editor's Summary carefully selected the most favored fried cuisine delicious endless stream of practice The unique exquisite smoothly. doing super. super fun to eat. The authentic cooking make beautiful taste delicious mouth. people open the appetite. meat and vegetables both Subway Saide delicious infinite! Fried Ruannen Ganxiang blasted crisp crispy cool 600 well-cooked fried food. skin color brown appearance introduction coveted. taste Suxiang crisp unforgettable people through the mouth. fried king (selling Edition) will be loved by the public. all kinds of meat. eggs. aquatic products. vegetables. fried dishes included authentic culinary masters. let the true taste of the ingredients natural nutrition preserved vested gastronomy And enjoy health. The optional directory fried common sense kind of fried fried dish. the type of cooking Cheats fried fried dish recipes ingredients secret fried tiger skin pepper. snow peas fried lotus root cakes the basil fried cucumber fried Coprinus yellow stew fried tofu Meizhou fried tofu Gold tofu the delicious Seared tofu tomatoes fried tofu salt and pepper tofu tofu the box Sam Sun Yuba fried stuffed bitter gourd stuffed tofu fried author Chen Zhitian. international culinary art master Chinese chefs. country cooking technicians. senior national nutrition catering division. China Hotel Industry gold medal chef. Asia Blue Ribbon Platinum Five Star Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 384 Publisher: Heilongjiang Science and Technology Press. basic information about the title: Cantonese king (the best-selling version) Original Price: 29.80 yuan Author: Press. Chen Zhitian compiled: Heilongjiang Science and Technology Press Publication Date :2012-08-01ISBN: 9787538871654 Words: Page: 384 Edition: 1 Binding: Paperback: 24 Item ID: 11102834 Editor's Summary gold medal Cantonese King of Kings. exchange Cantonese boutique No was homemade Barilla. enjoy gastronomy meat + eggs + aquatic + material + of Tangbao + snacks. flavor unique shades properly. superior taste. Cantonese delicious reputation the world. was the essence of the Guangdong diet. exciting show 600 authentic Cantonese dishes taste the Clay Pot. crispy salt-baked. fresh steamed seafood. the old fire soup. delicate refreshments . the endless stream of authentic taste of Cantonese people enjoy delicious food. the Cantonese king (the best-selling version) ingredients fine classification. choice of materials extensive variety of fried. explosion. fried. burned the classic practice of eclectic dishes both homemade and innovative. unique superior flavor. moreish. Cantonese characteristics of the three characteristics of Cantonese composition of the formation and development of directory delicious Cantonese Cantonese Cantonese Cantonese cooking methods condiments the loin meat Chinese cabbage the double flowers sweet and sour spinach and green onions simmered packet gravy pork Sauce Zhengrou swept away oil meat Peru the manufacturing small meat side melon. roast pork Jincheng pagoda the meat stew crisp meat with An seal meat the pumpkin the Doctor yolk Rouhua leavened loin eggs aquatic vegetables Tangbao snacks author describes Chen Zhitian. international culinary art master Chinese chefs. country cooking technicians. national The senior nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back.

paperback. Condición: New. Language:Chinese.Paperback. Publisher: China Metrology Publishing House. This book describes the form of a question and answer to the purpose of this standard is published.