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家常菜秘笈东问西答 ISBN 13: 9787535649256

家常菜秘笈东问西答 - Tapa blanda

 
9787535649256: 家常菜秘笈东问西答
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  • ISBN 10 7535649254
  • ISBN 13 9787535649256
  • EncuadernaciónTapa blanda

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CHEN ZHI TIAN BIAN
ISBN 10: 7535649254 ISBN 13: 9787535649256
Nuevo paperback Cantidad disponible: 1
Librería:
liu xing
(Nanjing JiangSu, JS, China)

Descripción paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-04-01 Pages: 320 Publisher: Hunan Fine Arts Publishing House title: home cooking secrets East asked West A List Price: 29.80 yuan Author: Chen Zhitian compiled Press Publication Date: Hunan Fine Arts Publishing House :2012-04-01ISBN: 9787535649256 Words: Page: 320 Edition: 1 Binding: Paperback: 32 commodity identification: 10993654 Editor's Choice No the Summary dishes every day. but has never been able to master the culinary tips. make restaurants have the taste. so the family appetites. increased appetite. eat a refreshing and enjoyable. Home cooking secrets East asked West A is a commitment to solve puzzled readers cook cooking books. their writing purpose is answering questions for the reader. so cooking unique. The The chefs carefully selected 1000 delicious dishes. vegetables. bacteria beans. meat. eggs. aquatic products and other ingredients are divided into six categories. round after round are the focus of attention on the family dinner table. selected dishes are starting from the production of convenience. highlighting of homemade fast. economic. nutritional. delicious. Quick Start convenience of the reader. In addition. the book page has a delicious skills to run over 600 chefs Private secret. in the form of a question and answer. cover the whole range of ingredients to buy. store. knife handling. cooking skills knowledge. so little knowledge of cooking readers in the study after cooking can be greatly refined. gourmet cooking no longer be stereotyped. Directory the Part1 cooking methods. mix / marinade / halogen fried / leavened burn / stew steamed / grilled fried / fried stew / cook pot / braise Part2 the vegetable chapter bergamot baby vegetables black fungus fried cabbage. the Terrier cabbage mushrooms fried yam Hong fried cabbage stems taro child doll Marinated fried small fried baby vegetables vegetables garlic fans fans sauerkraut steamed doll Caijiao silk cabbage pickled cabbage stir-fried the the cabbage mustard spinach spinach mixed with walnut spinach mix peanut carrots mixed with spinach mixed with spinach clams soy fried spinach. soybeans mixed with cabbage Cabbage Mu cabbage artichoke hearts salt water dish cabbage heart fried soy shrimp stir-fry heart turquoise mouthful of crispy fried the Indian lettuce Lachao Indian lettuce Green mixed with peanuts and green fried crisp shoots in Shanghai tofu skin fried Shanghai Green salad leek leek fried tofu leek fried bean sprouts. parsley oil corn silk tofu hot and sour celery fried celery celery fried lily three fruit celery celery fried beans. corn kale mix almond soy mixed with Tonghaosu mustard mixed with soy mushroom the fried mustard salad mud Artemisia garlic mud Artemisia peppers fried mud the Artemisia Lachao mud Artemisia the flavor water spinach stems fried water spinach stems Labadou the vegetable garden cauliflower burn beans ketchup fried cauliflower beauties of springtime broccoli fried the double mushroom Lily Lily broccoli broccoli bubble broccoli broccoli. fried yuba salad lily flavor white radish skin spicy mix white radish the farmhouse white radish skin garlic fried white radish. parsley carrots dual dill lettuce kimchi the three color kimchi pepper potato silk potatoes. stir the noodles dry stir-fries to Sam Sun chopped green onion celery fried potatoes. pickled lotus root. orange juice dip lotus root snow peas fried lotus root farm lotus root skillet lotus root salt and pepper the lotus root folder snow peas fried lotus root cake yam fried carrot yam fried shrimp Feast cold bamboo shoots sharp marked oil bamboo shoots tea oil Lohan shoots hot and sour crisp bamboo shoots stewed bamboo shoots red peppers toon wire lettuce refreshing lettuce silk lettuce drunk bamboo shoots Brassica juncea oyster mushrooms. lettuce small Serratula lettuce stir the carrots fresh asparagus fried on Tremella Grilled asparagus Bozi. Nº de ref. del artículo: FT025667

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