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陈志田 过瘾川菜6000例 ISBN 13: 9787538871043

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CHEN ZHI TIAN BIAN
ISBN 10: 7538871047 ISBN 13: 9787538871043
Nuevo paperback Cantidad disponible: 1
Librería:
liu xing
(Nanjing JiangSu, JS, China)

Descripción paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 352 Publisher: Heilongjiang Science and Technology Press. basic information about the title: 6000 cases enjoyable Sichuan Original Price: 24.80 yuan Author: Chen Zhitian compiled Publisher: Heilongjiang Science and Technology Press Publication Date: 2012 -08-01ISBN: 9787538871043 Words: Pages: 352 Edition: 1 Binding: Paperback: 16 open commodity ID: 11051943 Editor's Choice No Summary Cherish Sichuan cooking. delicious temptation. whether in their own would also like your favorite Sichuan kitchen make the handedly authentic Sichuan? Fun Sichuan 6000 cases not only collected 12.000 enjoyable delicious Sichuan. more comprehensive inclusion of a variety of homemade flavor. spicy flavor. Sichuan hot and sour taste. flavor type. let your taste buds to full bloom. Sichuan dish. Sichuan signs saut. Sichuan Tangbao pot Griddle. Sichuan cooking dish. Sichuan name snacks . most want to eat the hottest. most enjoyable Sichuan dishes all in one. The book by ingredients such as meat. poultry. eggs. aquatic products. vegetables six most diverse forms. rich dishes. colorful flavors. the whole family will be able to fully meet the demand. Every dish in the book has detailed step show easy you hands-on practice. and make yourself at home step by step according to the specific instance and make authentic Sichuan. The book is clear flavor type. one hundred dishes Subway. superior taste. Paul enjoyable practice simple ingredients and easy to take. so you zero foundation will be able to make authentic Sichuan dishes. Catalog No the Author Chen Zhitian international culinary maestro. Chinese chefs. country cooking technicians. senior national nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine for health Cuisine advocated the natural way raise natural body concept of health. reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back. Nº de ref. del artículo: FT061120

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