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Generations of Edibles: A Southern Legacy (Paperback)

Elizabeth H Weaver

ISBN 10: 0692953361 / ISBN 13: 9780692953365
Editorial: Elizabeth's Edibles Personal Chef Services, 2017
Nuevos Condición: New Encuadernación de tapa blanda
Librería: Book Depository hard to find (London, Reino Unido)

Librería en AbeBooks desde: 14 de junio de 2016 Valoración librería Valoración 4 estrellas

Cantidad disponible: 10

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Descripción

Language: English. Brand new Book. Generation of Edibles: A Southern Legacy is Chef Elizabeth Weaver's first cookbook. She is a personal chef and a southern girl who has a love affair with cooking. She grew up around great home cooks and worked in the arts for 3 decades. This book brings together her love of her family recipes, entertaining and her desire to help anyone learn to cook. Chef Elizabeth could start by saying food has always been an important part of her life. Then again, we could all say that, right? We need food to survive and survival is important. For her, food means family, friends, gatherings, traditions and typically fun. The reading of ingredients, the original form of a recipe, evokes a strong love of family recipes for this chef. All Chef Elizabeth has ever wanted from any family member who has decided to "leave" her something are things related to the meals: we have shared cast iron pans, recipes and magic secrets to producing their dish. You will find many pies, pound cakes and casserole variations in this cookbook. They all have a place in Chef Elizabeth's food life. Sometimes food needs are based on time and place. Often, a meal is based on what we have on hand and how quickly the dishes need to appear. She is a great believer in maintaining a well-stocked pantry. Generation of Edibles is not just about the generations who preceded Chef Elizabeth. Cooking for her began as a way to help around the house in her early teens. In college, it was a way to eat for less and to create items better than ramen noodles. When she was working in the arts, cooking became a stress reliever as well as a way to entertain. No matter what happened during the day, Chef Elizabeth could go into the kitchen with a list of ingredients and tame them into something that made her and others happy. You might call creating food for others the Curtain Call of the food world. Chef Elizabeth loves taking that bow. N° de ref. de la librería LIE9780692953365

Detalles bibliográficos

Título: Generations of Edibles: A Southern Legacy (...

Editorial: Elizabeth's Edibles Personal Chef Services

Año de publicación: 2017

Encuadernación: Paperback

Condición del libro: New

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Sinopsis:

Páginas: 210 Géneros: 12:WBN:National & regional cuisine 12:WBA:General cookery & recipes Sinopsis: Generation of Edibles

Críticas:

Generations of Edibles is heartwarming and nostalgic. Highlighting Southern favorites from the past it made me think fondly of my Grandmothers, Great Aunts and family gatherings around the table. Chef Elizabeth is an inspiration to kids and adults in our cooking school and has now created another connection to all foodies. Enjoy this memoir of Southern goodness. - Mary S Moore - Owner - The Cook's Warehouse, Atlanta, Chef

Elizabeth, a life-long southerner, achieves big results whether she directs a play, teaches a cooking class, or orchestrates a meal. With Generations of Edibles it's your turn to step into Elizabeth's shoes to produce fabulous food with generations of recipes from Elizabeth's family and friends.

Maggie Green - The Green Apron Company and author of Kentucky Fresh Cookbook and Tasting Kentucky: Favorite Recipes from the Bluegrass State

"Sobre este título" puede pertenecer a otra edición de este libro.

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Given the scarce nature of many of the books offered by this store, Orders usually ship within 5-15 business days. Domestic Shipments are sent by Royal Mail, and International by Priority Airmail. We are happy to accept returns within 30 days of receipt. Please contact the seller directly if you wish to return an order.


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