Dust jacket has slight edgewear, small inscription rear paste-down, otherwise without flaw. This is the American edition of Auguste Escoffier's chef d'ouevre, the monumental Guide Culinaire, originally published in 1903. As a reference to the classic cuisine of France, it has yet to be equaled. Part I: The Fundamental Elements of Cooking. Part II: Recipes and Methods of Procedure for 2,073 recipes. N° de ref. del artículo 55789

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Detalles bibliográficos

Título: THE ESCOFFIER COOK BOOK: A Guide To The Fine...

Editorial: Crown Publishers, New York

Año de publicación: 1989

Encuadernación: Hardcover

Condición: Near Fine

Condición de la sobrecubierta: Near Fine

Edición: 49th Printing

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Sinopsis:

Book by Auguste Escoffier

Reseña del editor:

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Travel, Health and Wellness, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, a few Novels, Art and other treasures.

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COOK AND BAKERS BOOKS
BC, Canada

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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