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DONA TOMAS Discovering Authentic Mexican Cooking

Schnetz, thomas and Donna Savitsky

ISBN 10: 1580086047 / ISBN 13: 9781580086042
Editorial: Ten Speed Press, 2006
Usado Condición: Very Good Encuadernación de tapa dura

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Dust jacket has light shelf wear and small repair back bottom corner. Text is without flaw. Crowds line up and down the block to eat at Oakland California's Dona Thomas restaurant. Chefs Thomas Schnetz and Dona Savinsky bring home the spirit of true regional Mexican cooking with more than 90 recipes for breakfast, lunch, and dinner dishes, salads, sides, deserts, and drinks. Size: 8.5 x 10.5 " 216 Pages 1.5 Kg. N° de ref. de la librería 63689

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Detalles bibliográficos

Título: DONA TOMAS Discovering Authentic Mexican ...

Editorial: Ten Speed Press

Año de publicación: 2006

Encuadernación: Hard Cover

Ilustrador: Colour Photographs

Condición del libro:Very Good

Condición de la sobrecubierta: Very Good

Edición: First Edition.

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Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurant

Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.

From the Publisher:

* A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico’s vibrant cuisines. * Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs. * Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients.

Selected Recipes:

Sweet Tamale with Fresh Corn and Pineapple

Sopa Tortilla

Crab, Chile, and Lime Taquitos with Avocado Salsa

Long-Cooked Green Beans with Chorizo

Halibut Cheeks Veracruzano

Slow-Roasted Lamb in Banana Leaves with Ancho-Guajillo Chile Sauce

Crème Fraîche Cake with Blackberries, Cinnamon, and Pecans

"Sobre este título" puede pertenecer a otra edición de este libro.

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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