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Cebiches & tiraditos

Llosa Ricketts, Luis Felipe, (ed.)

ISBN 10: 9972265358 / ISBN 13: 9789972265358
Editorial: Unimundo, Lima, Perú, 2007
Nuevos Condición: New Encuadernación de tapa dura
Librería: Arroyo Books (Naucalpan, MEX, Mejico)

Librería en AbeBooks desde: 27 de junio de 2006

Cantidad: 1

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Descripción

Certain empathy, an amicable and emotional relationship, one could say, exists between Peruvian sand their food ¿particularly with cebiche. Ancient Peruvians always took mouth-puckering tumbos and fiery ají to flavor their fresh catch while they were fishing. Later, the Spanish introduced lemons, onions and garlic, and their Moorish slaves who were fond of eating acid foods named the dish ¿sebech¿. There are many theories on the origin of cebiche and on its correct spelling, but the truth is that seven out of ten Peruvians consider cebiche as emblematic of Peru. N° de ref. de la librería 006212

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Detalles bibliográficos

Título: Cebiches & tiraditos

Editorial: Unimundo, Lima, Perú

Año de publicación: 2007

Encuadernación: Hardcover

Condición del libro:New

Condición de la sobrecubierta: No Jacket

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Sinopsis:

UNA PRESENTACION DE 1ra COMO: HISTORY, TRADITION,VARIETY,INGREDIENTS AND RECIPES!

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

Specializes in Latin Americana, with Spanish, English language and some German academic titles -- new, hard-to-find, and out of print, with an emphasis on academic titles in anthropology, art, cinema, gastronomy, history, literature, politics, and sociology.

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