Librería: Happyfish Books, Meopham, KENT, Reino Unido Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 5 de octubre de 2015
THERE IS SCUFFING AROUND THE EDGE OF THE JACKET AND TO THE CREASES. THERE IS SLIGHT BUMPING TO BOTH ENDS OF THE SPINE AND TO THE CORNERS. THERE ARE MOTTLED MARKS TO THE FRONT AND SOME RUBBING TO THE BACK. THE BOARDS ARE NEAT WITH SLIGHT DISCOLOURATION AROUND THE EDGE AND WHAT APPEARS A LIQUID MARK TO THE BOTTOM CORNER - THERE IS NO OTHER LIQUID DAMAGE TO THE BOOK. THE BINDING IS TIGHT. THE PAGES ARE DISCOLOURED BUT GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK. N° de ref. del artículo 28.04.2018/LS/421/BOXLS12
Título: COOKING THE CARIBBEAN WAY
Editorial: SPRING BOOKS, LONDON
Año de publicación: 1965
Encuadernación: Hardcover
Condición: Good
Condición de la sobrecubierta: Dust Jacket Included
Librería: Retrograde Media, Pullman, WA, Estados Unidos de America
Paperback. Condición: Good+. Standard used condition. Reading copy or better. Packed and shipped with care. Nº de ref. del artículo: 000188
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The Caribbean kitchen is a happy combination of native foods influenced by Europe, Asia and Africa, Spain, Britain, France, the Netherlands, Denmark and the US -- along with Indian and Chinese settlers, have all contributed to its eclectic cuisine. Here are 450 authentic recipes, adapted for the North American kitchen, including such treats as Shrimp and Cabbage Soup, Bermuda Steamed Mussels, Port Royal Lamb Stew, Curried Sweet Potatoes, and Mango Ice-Cream. Twelve chapters span the range of home cooking: Soups, Sauces, Savouries, Salads, Vegetables and Rice, Fish, Meats and Poultry, Desserts, Cakes, Jams, Beverages and a special chapter on cocktails, with 38 classic Caribbean-style drinks. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004073272
Cantidad disponible: 1 disponibles
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.75. Nº de ref. del artículo: bk0781806380xvz189zvxacp
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8. Nº de ref. del artículo: G0781806380I3N00
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 39129307-6
Cantidad disponible: 2 disponibles
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.75. Nº de ref. del artículo: 353-0781806380-gdd
Cantidad disponible: 1 disponibles
Librería: Keeper of the Page, Enumclaw, WA, Estados Unidos de America
Paperback. Condición: Near Fine. Hippocrene Books 1998 Near Fine/ Unread. Slight discoloration on back near center spine and on spine o/w Fine. Bright unmarked pages. Nº de ref. del artículo: 353781
Cantidad disponible: 1 disponibles
Librería: Minotavros Books, ABAC ILAB, Whitby, ON, Canada
Soft cover. Condición: Very Good. 4" x 7.5" Soft cover. 256 pp. Covers rubbed, spine damp stained and creased. Ink ownership inscription to ffep. Nº de ref. del artículo: 011059
Cantidad disponible: 1 disponibles
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Paperback. Condición: Very Good. 1st edition. Cooking the Caribbean Way by Mary Slater. Published by Hippocrene Books Inc, New York, NY, 1965. 1st Paperback Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 256 Pgs. ISBN 0781806380. The Caribbean kitchen is a happy combination of native foods influenced by Europe, Asia and Africa. Spain, Britain, France, the Netherlands, Denmark and the U.S. 450 authentic recipes, adapted for the North American kitchen, including such treats as Shrimp and Cabbage Soup, Bermuda Steamed Mussels, Port Royal Lamb Stew, Curried Sweet Potatoes, and Mango Ice-Cream. Twelve chapters span the range of home cooking: Soups, Sauces, Savories, Salads, Vegetables & Rice, Fish, Meats and Poultry, Desserts, Cakes, Jams, Beverages and a special chapter on cocktails. Description text copyright 2007 BooksForComfort. Item ID 15966. book. Nº de ref. del artículo: 15966
Cantidad disponible: 1 disponibles
Librería: Happyfish Books, Meopham, KENT, Reino Unido
Hardcover. Condición: Good. Dust Jacket Included. THE DUST JACKET IS RUBBED. THE CORNERS AND EDGES ARE SCUFFED AND TORN. THE SPINE IS RUBBED AND FADED. THE EDGES ARE SCUFFED AND TORN. THE PAGES ARE YELLOWED. THE BINDING IS TIGHT. PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK. Nº de ref. del artículo: 02/29.12.2019/KP/BOXAW/411
Cantidad disponible: 1 disponibles