Waters, Alice The Art of Simple Food

ISBN 13: 9780718154387

The Art of Simple Food

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9780718154387: The Art of Simple Food
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She continues to prove herself one of our best modern-day food writers. ( Publishers Weekly )

Reseña del editor:

'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice Waters

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.

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Waters, Alice
ISBN 10: 071815438X ISBN 13: 9780718154387
Nuevos Cantidad: > 20
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807181543870000000

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2.

Alice L. Waters
Editorial: Penguin Books Ltd, United Kingdom (2008)
ISBN 10: 071815438X ISBN 13: 9780718154387
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2008. Hardback. Estado de conservación: New. 236 x 194 mm. Language: English . Brand New Book. This books is for everyone who wants to learn to cook, or to become a better cook. I m convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking - Alice Waters.With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice s philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, color and flavor, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking. Nº de ref. de la librería APG9780718154387

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3.

Alice L. Waters
Editorial: Penguin Books Ltd, United Kingdom (2008)
ISBN 10: 071815438X ISBN 13: 9780718154387
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 2008. Hardback. Estado de conservación: New. 236 x 194 mm. Language: English . Brand New Book. This books is for everyone who wants to learn to cook, or to become a better cook. I m convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking. Alice Waters With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice s philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking. Nº de ref. de la librería APG9780718154387

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Waters, Alice
Editorial: Michael Joseph (2008)
ISBN 10: 071815438X ISBN 13: 9780718154387
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Descripción Michael Joseph, 2008. Estado de conservación: New. 2008. Hardcover. Helps you to master the fundamentals of basic cooking techniques. This book is suitable for those who want to learn to cook, or become a better cook. Num Pages: 416 pages, Black and white line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 195 x 37. Weight in Grams: 1314. . . . . . . Nº de ref. de la librería V9780718154387

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5.

Alice L. Waters
Editorial: Penguin Books Ltd
ISBN 10: 071815438X ISBN 13: 9780718154387
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THE SAINT BOOKSTORE
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Descripción Penguin Books Ltd. Hardback. Estado de conservación: new. BRAND NEW, The Art of Simple Food, Alice L. Waters, 'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking' - Alice Waters.With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, "The Art of Simple Food" is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, color and flavor, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking. Nº de ref. de la librería B9780718154387

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Waters, Alice
Editorial: Michael Joseph
ISBN 10: 071815438X ISBN 13: 9780718154387
Nuevos Tapa dura Cantidad: 1
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Kennys Bookstore
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[?]

Descripción Michael Joseph. Estado de conservación: New. 2008. Hardcover. Helps you to master the fundamentals of basic cooking techniques. This book is suitable for those who want to learn to cook, or become a better cook. Num Pages: 416 pages, Black and white line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 195 x 37. Weight in Grams: 1314. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780718154387

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Alice L. Waters
Editorial: Penguin Books Ltd 2008-10-30, London (2008)
ISBN 10: 071815438X ISBN 13: 9780718154387
Nuevos Tapa dura Cantidad: 1
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Penguin Books Ltd 2008-10-30, London, 2008. hardback. Estado de conservación: New. Nº de ref. de la librería 9780718154387

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Alice L. Waters
ISBN 10: 071815438X ISBN 13: 9780718154387
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; 'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the ess. book. Nº de ref. de la librería ria9780718154387_rkm

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Waters, Alice
Editorial: Penguin Group (2008)
ISBN 10: 071815438X ISBN 13: 9780718154387
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Descripción Penguin Group, 2008. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 071815438X

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Alice L. Waters
ISBN 10: 071815438X ISBN 13: 9780718154387
Nuevos Tapa dura Cantidad: 1
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Grand Eagle Retail
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Descripción 2008. Hardcover. Estado de conservación: New. 195mm x 241mm x 38mm. Hardcover. 'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles h.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 416 pages. 1.322. Nº de ref. de la librería 9780718154387

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