Book by Cox Beverly Whitesell Dale
"Sinopsis" puede pertenecer a otra edición de este libro.
Offers meatless, Italian-style recipes for soups, sauces, pasta, rice, beans, vegetables, salads, breads, and desserts
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Gastos de envío:
EUR 3,36
A Estados Unidos de America
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_326903905
Cantidad disponible: 1 disponibles
Librería: MW Books, New York, NY, Estados Unidos de America
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg. Nº de ref. del artículo: 78952
Cantidad disponible: 8 disponibles
Librería: MW Books Ltd., Galway, Irlanda
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg. Nº de ref. del artículo: 78952
Cantidad disponible: 8 disponibles
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Remainder mark, jacket has two small edgewear repairs on back panel, otherwise without flaw. 6 X 9" 220 pages. From 1984. With its wide range of good ingredients, the Italian kitchen is particularly well suited to cooking without meat. Here you will find more than 150 traditional and new Italian dishes especially for Vegetarians. Nº de ref. del artículo: 14040
Cantidad disponible: 1 disponibles