Publicado por Van Nostrand Reinhold, 1988
ISBN 10: 0442281919 ISBN 13: 9780442281915
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por New York; Van Nostrand, 1984
ISBN 10: 0442281919 ISBN 13: 9780442281915
Librería: MW Books, New York, NY, Estados Unidos de America
Original o primera edición
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg.
Publicado por New York; Van Nostrand, 1984
ISBN 10: 0442281919 ISBN 13: 9780442281915
Librería: MW Books Ltd., Galway, Irlanda
Original o primera edición
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg.
Publicado por Van Nostrand Reinhold Co., New York, 1984
ISBN 10: 0442281919 ISBN 13: 9780442281915
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Remainder mark, jacket has two small edgewear repairs on back panel, otherwise without flaw. 6 X 9" 220 pages. From 1984. With its wide range of good ingredients, the Italian kitchen is particularly well suited to cooking without meat. Here you will find more than 150 traditional and new Italian dishes especially for Vegetarians.