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Publicado por Macmillan General Reference, 1990
ISBN 10: 0020322208ISBN 13: 9780020322207
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
Libro
paperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Nuevo desde EUR 15,39
Usado desde EUR 4,06
Encuentre también Tapa blanda
Publicado por North Point Press, 2002
ISBN 10: 0865473692ISBN 13: 9780865473690
Librería: More Than Words, Waltham, MA, Estados Unidos de America
Libro
Condición: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
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Nuevo desde EUR 13,75
Usado desde EUR 0,96
Encuentre también Tapa blanda Original o primera edición
Publicado por Wiley Publishing, Inc., 2004
ISBN 10: 0764542613ISBN 13: 9780764542619
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 14,76
Usado desde EUR 6,30
Encuentre también Tapa dura Tapa blanda
Publicado por Vintage Books / Random House, 1976
ISBN 10: 0394713990ISBN 13: 9780394713991
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Libro
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Nuevo desde EUR 51,65
Usado desde EUR 3,85
Encuentre también Tapa blanda Original o primera edición Ejemplar firmado
Año de publicación: 1991
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Audio Book (Cassette). Condición: Good. Estado de la sobrecubierta: Fair. Audio Cassette Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
Publicado por Houghton Mifflin Harcourt, 2004
Librería: tttkelly1, Fresno, TX, Estados Unidos de America
Libro
Paperback. Condición: Very Good. VERY GOOD CONDITION.
Publicado por Wiley Publishing, Inc., 2004
Librería: The Book Corner, Beaverton, OR, Estados Unidos de America
paperback. Condición: New. Brand new. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
Publicado por NJ: Wiley, 2004
Librería: Peter Lenz Bookseller, Cohoes, NY, Estados Unidos de America
Libro Original o primera edición
Soft cover. Condición: Fine. First Edition. Fine trade paperback. First Edition, First Printing of the 50th Anniversary Edition. With an introduction by Clifton Fadiman. An appreciation by James Beard. And a Retrospective by Joan Reardon. 749pp. Clean text, tight binding, and clean and bright covers.
Publicado por London : Picador, 1983
ISBN 10: 0330281429ISBN 13: 9780330281423
Librería: MW Books, New York, NY, Estados Unidos de America
Libro
1st edition in this form. Good paperback copy; edges somewhat dust-dulled and nicked. Spine creased. Pages tanned as with age. Remains quite well-preserved overall. Physical description; 749 pp., 20 cm. Subjects; Cooking. Cookbook. Recipes. Dishes. 1 Kg.
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Usado desde EUR 26,89
Publicado por Papermac, 1991
ISBN 10: 0333566556ISBN 13: 9780333566558
Librería: Greener Books, London, Reino Unido
Libro
Paperback. Condición: Used; Good. stains on pages and the side **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Usado desde EUR 18,02
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Wiley., New York., 2004
Librería: BookMine, Fair Oaks, CA, Estados Unidos de America
Soft cover. Reprint. Important reference work. Very scarce in this condition. Fine copy (very light crease on spine). 749 pps.
Publicado por Houghton Mifflin., Boston., 2004
Librería: BookMine, Fair Oaks, CA, Estados Unidos de America
Soft cover. Reprint. 50th Anniversary Edition. Important reference work. Very scarce in this condition. Fine copy. 749 pps.
Librería: Visible Voice Books, Cleveland, OH, Estados Unidos de America
Condición: Very Good. World Publishing Co. Cleveland and New York 1954 blue paper boards with blue cloth spine. boards slightly age toned along top and bottom edges. light fraying to crown and heel of spine. spine slightly cocked. rubbing to dust jacket with small tears along top and bottom edges.
Publicado por Macmillan Company, New York, 1979
Librería: Fireside Angler, Smithtown, NY, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Hard Cover. Condición: Very Good. No Jacket. First Thus. xviii, 749 pp. (1954) The Art of Eating: Five Gastronomical Works. In light green cloth. Book states 1954 and stated first edition, but copyright page has Macmillan address with a Zip code, impossible in 1954, and a LCCN 79-138025. Book; Some very minor fading of spotted spine. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Random House, 1976
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
Libro
trade paperback. Condición: good; used. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES 8vo; 749 pages; good trade paperback; spine starting to slant; some tanning to edges cover; tanning pages; tips bumped; clean pages;scuff to cover; prompt shipping with tracking.
Publicado por World, Cleveland, 1954
Librería: Craig Hokenson Bookseller, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good+. Estado de la sobrecubierta: Good+. Later Printing. Early printing. General use, several pages had been dog-eared.
Publicado por Vintage Books/A Division of Random House, Inc., New York, 1976
Librería: ALEXANDER POPE, Kent, CT, Estados Unidos de America
Original o primera edición
Condición: Good. First thus. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose."Clifton Fadiman (Introduction By); James A. Beard (Appreciation By) 749 pp. pp. int'l phone number in red marker on half title page pages are tanning.
Publicado por Wiley., New York., 2004
Librería: BookMine, Fair Oaks, CA, Estados Unidos de America
Soft cover. First edition thus. Important reference work. Very scarce in this condition. Fine copy. As new. 749 pps.
Publicado por World, Cleveland, O, 1954
Librería: Shaker Mill Books, W. Stockbridge, MA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Poor. 1st Edition. Bright, unclipped dust jacket soiled, edge-rubbed, missing 1/2 of spine cover & all of rear panel, mylar cover. Tight binding, solid boards gently rubbed corners and spine ends, clean, unmarked pages throughout.
Publicado por Collier Books, 1990
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
Libro
paperback. Condición: used good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good used paperback, clean pages, prompt shipping and tracking.
Publicado por Macmillan Company
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Good. No Jacket. First Edition. Dust jacket missing. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging across boards and spine strip. Secure packaging for safe delivery. 3.05.
Publicado por World, Cleveland, 1954
Librería: Craig Hokenson Bookseller, Dallas, TX, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. First Edition/First Printing. Shows some light moisture evidence, in fact the pages show some consequent rippling. As bad as it sounds, this is still a nice, readable, tight copy.
Publicado por Macmillan Company
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Good. No Jacket. First edition THUS, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Corner clipped from front flap. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery. 3.05.
Publicado por The World Publishing Company, 1954
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Macmillan Company, New York, 1979
Librería: Long Brothers Fine & Rare Books, ABAA, Seattle, WA, Estados Unidos de America
Original o primera edición
Hardcover with Dust Jacket. Condición: Very Good. Estado de la sobrecubierta: Very Good. Leo Manso Ilustrador. First Thus. Stout 8vo. Pp. xviii, 749. Illustrated with line drawings. Introductions by Clifton Fadiman and James Beard. Index. Grey cloth, titles stamped in gilt and decorations in copper foil on the spine: mild transfer to endpapers, moderate foxing to edges; remainder dot on top edge. In the illustrated dust jacket with price intact on the front flap: light scuffs, moderate foxing. Fisher's first five books: How to Cook a Wolf, Consider the Oyster, Serve it Forth, The Gastronomical Me, and An Alphabet for Gourmets. This collection was first published with Fadiman's introduction. Beard's "appreciation" is added to this edition. Though spotted by kitchen humidity, this is a serviceable copy of a culinary classic. Dust jacket preserved in a removable clear archival sleeve.
Publicado por Macmillan, 1979
Librería: The Groaning Board, Kensington, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Fine. Dust Jacket Included. 1st Edition. Fine first edition thus hardcover, army green boards. Slightest cinnamon spotting to upper edge of text block, none internally. Jacket near fine, price-clipped. A good solid clean book. Introduction by Clifton Fadiman, appreciation by James Beard. Contains How to Cook a Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An Alphabet for Gourmets. 749 pages. M06020.
Publicado por New York: The Macmillan Company.
Librería: Compass Rose Books, ABAA-ILAB, Kensington, CA, Estados Unidos de America
First Edition Thus, 1979. A Fine hardcover copy in dull green cloth, in a Near Fine glossy laminated black, white and orange dustwrapper, price-clipped. A (remainder?) dot to top edge. 749pp. Reprint of the 1954 World Publishing Company edition of 1954, with identical contents. Fisher's first five books in an omnibus presentation.
Libro vintage. Argomento: cucina. Autore: Fisher M. F. K. Editore: Wiley. Luogo: America. Anno: 1990. Formato: in-8°. Pagg: 750. Legatura: brossura. Conservazione: buona. Testo in inglese. Lieve usura ai tagli, leggera traccia di umidità.
Publicado por The World Publishing Company, Cleveland and New York, 1954
Librería: The Book Shelf, Salem, OR, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good +. Estado de la sobrecubierta: Very Good. Leo Manso Ilustrador. 1st Edition. The Collected Gastronomical Works of M.F.K. Fisher. Introduction by Clifton Fadiman. photo of author on rear flap by Man Ray. First edition stated on copyright page, price on dj flap $6.00. Clean unmarked copy, mild bump to bottom corners, dust jacket has shallow chips at corners and spine ends, lightly rubbed at the folds, Dust jacket now in a new protective mylar sleeve.