Publicado por Papadakis, United Kingdom, Newbury, 2024
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of Londons unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of Londons best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Papadakis
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por Papadakis Publisher, 2012
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: TextbookRush, Grandview Heights, OH, Estados Unidos de America
Condición: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Publicado por Papadakis Dist A C, 2012
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 4.19.
Publicado por Papadakis Dist A C, 2012
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 4.19.
Publicado por Papadakis Dist A C, 2012
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Papadakis Dist A C, 2012
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: Brook Bookstore, Milano, MI, Italia
Condición: new.
Publicado por Papadakis Dist A C, 2012
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Papadakis Dist A C, 2012
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In.
Publicado por Papadakis, 2012
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Papadakis, Newbury, 2024
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. A sumptuous portrait of London's best afternoon teas. Jean Cazals' book achieves that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way this is a book for photography lovers, visitors to our great city and Londoners alike. It will tempt and allure in equal measure. Conde Nast Traveller Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafes." AUTHOR: Jean Cazals is a London based award-winning food photographer whose work has been featured in magazines including House & Garden, ELLE, Marie Claire, The Sunday Times and The Telegraph Magazine. His work has been published in over 70 cookbooks and he has worked with numerous international chefs including Michel Roux, Peter Gordon, Jamie Oliver, Gordon Ramsay and Raymond Blanc. He won Pink Lady Food Photographer of the Year 2012. Jean work has also graced the pages of magazines worldwide and he has shot over 80 books with numerous top world chefs. He is an ambassador for 'Capture One' photographic software, a three-times winner of the 'Pink Lady Best Food Photographer of the Year' award and has been shortlisted as well for a number of photography awards worldwide, including the 'James Beard Awards'. Some of his portraits are part of the National Portrait Gallery collection in London. He has held few exhibitions of his work in London and France. SELLING POINTS: . Gourmand Award for 'Best Desserts Cookbook' in the UK . Features traditional world famous London venues such as Fortnum & Mason and The Savoy as well as those that offer a more modern take on afternoon tea, including Sketch and Yauatcha . Foreword by chef-patissier Claire Clark . Includes over 30 delicious recipes 216 colour, 1 b/w illustrations A sumptuous portrait of London's best afternoon teas. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique tea-hotspots. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Papadakis Dist A C, 2012
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Andreas Papadakis Pub, 2012
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 252 pages. 11.65x10.47x1.10 inches. In Stock.
Publicado por Papadakis Dist A C, 2012
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.
Publicado por Papadakis, Newbury, 2024
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: CitiRetail, Stevenage, Reino Unido
Hardcover. Condición: new. Hardcover. A sumptuous portrait of London's best afternoon teas. Jean Cazals' book achieves that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way this is a book for photography lovers, visitors to our great city and Londoners alike. It will tempt and allure in equal measure. Conde Nast Traveller Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafes." AUTHOR: Jean Cazals is a London based award-winning food photographer whose work has been featured in magazines including House & Garden, ELLE, Marie Claire, The Sunday Times and The Telegraph Magazine. His work has been published in over 70 cookbooks and he has worked with numerous international chefs including Michel Roux, Peter Gordon, Jamie Oliver, Gordon Ramsay and Raymond Blanc. He won Pink Lady Food Photographer of the Year 2012. Jean work has also graced the pages of magazines worldwide and he has shot over 80 books with numerous top world chefs. He is an ambassador for 'Capture One' photographic software, a three-times winner of the 'Pink Lady Best Food Photographer of the Year' award and has been shortlisted as well for a number of photography awards worldwide, including the 'James Beard Awards'. Some of his portraits are part of the National Portrait Gallery collection in London. He has held few exhibitions of his work in London and France. SELLING POINTS: . Gourmand Award for 'Best Desserts Cookbook' in the UK . Features traditional world famous London venues such as Fortnum & Mason and The Savoy as well as those that offer a more modern take on afternoon tea, including Sketch and Yauatcha . Foreword by chef-patissier Claire Clark . Includes over 30 delicious recipes 216 colour, 1 b/w illustrations A sumptuous portrait of London's best afternoon teas. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique tea-hotspots. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Papadakis, Newbury, 2024
ISBN 10: 1906506221 ISBN 13: 9781906506223
Librería: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condición: new. Hardcover. A sumptuous portrait of London's best afternoon teas. Jean Cazals' book achieves that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way this is a book for photography lovers, visitors to our great city and Londoners alike. It will tempt and allure in equal measure. Conde Nast Traveller Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafes." AUTHOR: Jean Cazals is a London based award-winning food photographer whose work has been featured in magazines including House & Garden, ELLE, Marie Claire, The Sunday Times and The Telegraph Magazine. His work has been published in over 70 cookbooks and he has worked with numerous international chefs including Michel Roux, Peter Gordon, Jamie Oliver, Gordon Ramsay and Raymond Blanc. He won Pink Lady Food Photographer of the Year 2012. Jean work has also graced the pages of magazines worldwide and he has shot over 80 books with numerous top world chefs. He is an ambassador for 'Capture One' photographic software, a three-times winner of the 'Pink Lady Best Food Photographer of the Year' award and has been shortlisted as well for a number of photography awards worldwide, including the 'James Beard Awards'. Some of his portraits are part of the National Portrait Gallery collection in London. He has held few exhibitions of his work in London and France. SELLING POINTS: . Gourmand Award for 'Best Desserts Cookbook' in the UK . Features traditional world famous London venues such as Fortnum & Mason and The Savoy as well as those that offer a more modern take on afternoon tea, including Sketch and Yauatcha . Foreword by chef-patissier Claire Clark . Includes over 30 delicious recipes 216 colour, 1 b/w illustrations A sumptuous portrait of London's best afternoon teas. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London's unique tea-hotspots. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.