Tea Time: A Taste of London's Best Afternoon Teas

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9781906506223: Tea Time: A Taste of London's Best Afternoon Teas
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Book by Cazals Jean

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Críticas:

Cazals photography is absolutely stunning; that, coupled with the book s impressive size, will have you absolutely convinced that you could step right into the sumptuous display cases each of her pages captures. --http: //college.biggirlssmallkitchen.com/2012/08/review-tea-time-a-taste-of-londons-best- afternoon-teas.html"

Reseña del editor:

Teatime showcases a much-loved British tradition in the year of the Queen's Diamond Jubilee and the 2012 London Olympic Games The book features traditional world famous London venues such as The Ritz and The Savoy as well as those that offer a more modern take on afternoon tea, including the Primrose Bakery and Yauatcha Includes over 30 delicious recipes from a selection of London's best afternoon teas Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round fifty of London's unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy. Specifically the venues which offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of their cultural DNA and a habit that they have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London's best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafes."

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Jean Cazals
Publicado por Papadakis, United Kingdom (2012)
ISBN 10: 1906506221 ISBN 13: 9781906506223
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Descripción Papadakis, United Kingdom, 2012. Hardback. Condición: New. Language: English . Brand New Book. Teatime showcases a much-loved British tradition in the year of the Queen s Diamond Jubilee and the 2012 London Olympic Games The book features traditional world famous London venues such as The Ritz and The Savoy as well as those that offer a more modern take on afternoon tea, including the Primrose Bakery and Yauatcha Includes over 30 delicious recipes from a selection of London s best afternoon teas Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round fifty of London s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy. Specifically the venues which offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of their cultural DNA and a habit that they have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafes. Nº de ref. del artículo: AAJ9781906506223

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Jean Cazals
Publicado por Papadakis, United Kingdom (2012)
ISBN 10: 1906506221 ISBN 13: 9781906506223
Nuevo Tapa dura Cantidad disponible: 10
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Descripción Papadakis, United Kingdom, 2012. Hardback. Condición: New. Language: English . Brand New Book. Teatime showcases a much-loved British tradition in the year of the Queen s Diamond Jubilee and the 2012 London Olympic Games The book features traditional world famous London venues such as The Ritz and The Savoy as well as those that offer a more modern take on afternoon tea, including the Primrose Bakery and Yauatcha Includes over 30 delicious recipes from a selection of London s best afternoon teas Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round fifty of London s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy. Specifically the venues which offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of their cultural DNA and a habit that they have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafes. Nº de ref. del artículo: AAJ9781906506223

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Descripción Papadakis. Hardback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9781906506223

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Cazals, Jean
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Descripción Papadakis, 2012. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: CD-9781906506223

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Cazals, Jean/ Clark, Claire (Foreward By)
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Descripción Andreas Papadakis Pub, 2012. Hardcover. Condición: Brand New. 252 pages. 11.65x10.47x1.10 inches. In Stock. Nº de ref. del artículo: __1906506221

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Descripción Papadakis 2012-05-23, 2012. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: NU-MAR-00002612

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Jean Cazals
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Jean Cazals
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Descripción Papadakis Dist A C, 2012. Hardcover. Condición: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Nº de ref. del artículo: 1906506221n

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